Pumpkin Pie

Pumpkin Pie
 

Source:

Source: Splenda

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Ingredients, Measurement & Directions

Measurements
3 crusts for 9 inch pans
2-3/4 lbs.
2-1/4 C
1 C
2 Tbsp.
2 Tbsp.
1/2 tsp.
1-1/2 tsp.
2-1/4 C
9
1 Tbsp.

Ingredients
Prepared pie crust
Pumpkin, solid pack
SPLENDA^® No Calorie Sweetener, Granulated
Brown sugar, packed
Ginger, ground
Cinnamon, ground
Cloves, ground
Salt
Half & half
Large eggs, lightly beaten
Vanilla extract, pure, single fold
 

Directions

• HEAT oven to 375°F.
• PREPARE pie crusts; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
• STIR together pumpkin, SPLENDA® Granulated, brown sugar, ginger, cinnamon, cloves, salt and half & half until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crusts. Distribute pies in oven for even heating.
• BAKE for 50–60 minutes or until set in the center. Cool completely on a wire rack.
• Note: Any pie crust can be used with this filling.

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