Beer & Bacon-Glazed "All-Mans" (Almonds)

Beer & Bacon-Glazed "All-Mans" (Almonds)

Source:

Source: Almond Board of California

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Yield: 4 cups

Ingredients & Directions

1 C.
4 slices
1/3 C.
1 Tbsp.

1 1/2 C.
2 C.

Cooking Spray
Brown sugar
Bacon, chopped
Beer (any type)
Salt
Black pepper to taste
Whole almonds
Sliced almonds

Procedure

• Preheat oven to 350˚F. Line a rimmed baking pan with foil; spray foil with non-stick cooking spray and set aside.
• Place brown sugar, bacon, beer, salt and pepper in a medium saucepan and bring to a boil over medium heat. Boil for 10 minutes stirring often. Pour in both types of almonds and stir well to coat all of the almonds.
• Spread almond mixture in an even layer on baking pan and bake for 15-18 minutes. Remove from oven, and spread onto a sheet of aluminum foil while still warm (breaking apart any large clumps). Allow mixture to cool to room temperature and store in a closed plastic container at room temperature for up to 3 days.

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