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Chicken Frittata

August 31, 2010

2 Min Read
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Chicken Frittata


Ingredients & Directions


1/2 C.
2 Tbsp.
1/3 C.
1/3 C.
2
1 tsp.
Pinch
1/2 oz.
1 pc.

5242 Garlic Herb Breast Strips
Tomato
Spinach
Mushrooms (marinated)
Eggs
Onion
Crushed red pepper
Provolone cheese (slice)
Herbed Foccacia

  • On flat griddle, sauté chicken, marinated mushrooms and onion.
  • Beat eggs and top chicken medley. Make frittata (omelet without flipping).
  • Season with crushed red pepper. Add spinach and tomato.
  • Cut Foccacia in half to make sandwich. Warm on flat griddle top. Top with egg frittata mixture and provolone cheese.

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