Restaurant Operations

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OpenTable adds COVID-related safety features for restaurant operators, diners OpenTable adds COVID-related safety features for restaurant operators,

Reservation site now shows vaccine requirements and allows direct messaging between restaurants and consumers

byLeigh Anne Zinsmeister, Group Content Manager

Aug 10, 2021

1 Min Read

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Hotel Dining

Noble 33 plans high-energy, fine dining that will draw people to ‘where there’s action’Noble 33 plans high-energy, fine dining that will draw people to ‘wher

byLisa Jennings

Aug 9, 2021

1 Min Read

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Hotel Dining

The labor crisis: How can restaurants hire and retain staff?The labor crisis: How can restaurants hire and retain staff?

byNancy Kruse, Bret Thorn

Aug 9, 2021

1 Min Read

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Restaurant Finance

The Senate proposed a $48 billion Restaurant Revitalization Fund replenishment The Senate proposed a $48 billion Restaurant Revitalization Fund reple

byJoanna Fantozzi

Aug 9, 2021

1 Min Read

Codename-Burger-Mission

New Restaurants

This virtual burger brand wants to bring eatertainment home This virtual burger brand wants to bring eatertainment home

byJoanna Fantozzi

Aug 6, 2021

1 Min Read

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Restaurant Operations

Michael Mina’s namesake restaurant in San Francisco will permanently close Michael Mina’s namesake restaurant in San Francisco will permanently c

Aug 6, 2021

1 Min Read

Restaurant Finance

Here’s how much menu prices could go up if the Raise the Wage Act is passed

Here’s how much menu prices could go up if the Raise the Wage Act is p

byJoanna Fantozzi, Senior Editor

Restaurant Operations

New York City issues vaccine mandate for restaurant diners and workers

byLisa Jennings, Executive Editor

Restaurant Technology

Lunchbox acquires Spread; will launch commission-free delivery platform for small businesses

Lunchbox acquires Spread; will launch commission-free delivery platfor

byJoanna Fantozzi, Senior Editor

Hotel Dining

Bravo star and restaurateur Lisa Vanderpump is planning a new French concept in Las Vegas

Bravo star and restaurateur Lisa Vanderpump is planning a new French c

byHolly Petre, Assistant Digital Editor

Restaurant Operations

Both dining and working in restaurants will require proof of vaccination, says Union Square Hospitality Group

Both dining and working in restaurants will require proof of vaccinati

byLisa Jennings, Executive Editor

New Restaurants

Trill Burgers brings together Bun B and Andy Nguyen for a new burger pop-up

Trill Burgers brings together Bun B and Andy Nguyen for a new burger p

byHolly Petre, Assistant Digital Editor

Delivery & Takeout Solutions

DoorDash’s new full-service ghost kitchen outsources staffing, operations, and supply chain

DoorDash’s new full-service ghost kitchen outsources staffing, operati

byJoanna Fantozzi, Senior Editor

Restaurant Finance

SBA launches loan forgiveness portal for Paycheck Protection Program recipients

SBA launches loan forgiveness portal for Paycheck Protection Program r

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Mask up again, in areas where COVID cases are climbing, the CDC says

byLisa Jennings, Executive Editor

Hotel Dining

For hotel events, what COVID safety practices will stick?

byHoward Riell

Hotel Dining

How hotel foodservice execs are managing the labor crisis

byHoward Riell

Restaurant Operations

By Chloe announces new name: Beatnic

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

Mario Batali, Joseph Bastianich, B&B Hospitality to pay $600,000 in settlement of sexual harassment claims

Mario Batali, Joseph Bastianich, B&B Hospitality to pay $600,000 in se

byHolly Petre, Assistant Digital Editor

Menu Trends

New on the Menu: Black eyed pea hummus and a lettuce cocktail

byBret Thorn, Senior Food Editor

Restaurant Concepts & Chefs

José Andrés receives $100 million donation from Amazon’s Jeff Bezos

byHolly Petre, Assistant Digital Editor

Chef Profiles

Chefs on the Move: New positions for Gerard Craft and Jason Franey

byBret Thorn, Senior Food Editor

Restaurant Finance

Congress introduces ENTRÉE Act to add $60 billion to the Restaurant Revitalization Fund

Congress introduces ENTRÉE Act to add $60 billion to the Restaurant Re

byJoanna Fantozzi, Senior Editor

Drink Trends

Katelyn Peil of Heavy Restaurant Group knows the business of beverages

byDavid Flaherty, Marketing director

Restaurant Concepts & Chefs

Delaware becomes the 10th state (plus Washington, D.C.) to raise the minimum wage to $15 an hour

Delaware becomes the 10th state (plus Washington, D.C.) to raise the

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Virtual brand startup Acelerate raises $14.4 million to help restaurants generate incremental revenue with delivery-only menus

Virtual brand startup Acelerate raises $14.4 million to help restauran

byLisa Jennings, Executive Editor

Delivery & Takeout Solutions

DoorDash and Grubhub are suing San Francisco over the city’s permanent delivery fee cap

DoorDash and Grubhub are suing San Francisco over the city’s permanent

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Rescinded: The faces and voices the SBA left behind

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Grubhub launches guarantee for on-time food delivery and lowest price

byLisa Jennings, Executive Editor

Restaurant Finance

Here’s who received the largest Restaurant Revitalization Fund grants

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Chicago fine-dining restaurant Spiaggia closes permanently

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

Danny Meyer’s Union Square Hospitality Group names former Hewlett Packard executive Marissa Freeman chief marketing officer

Danny Meyer’s Union Square Hospitality Group names former Hewlett Pack

byBret Thorn, Senior Food Editor

Restaurant Finance

SBA releases list of RRF grant recipients but questions remain

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes from surviving a crisis

Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes fro

byLisa Jennings, Executive Editor

Restaurant Finance

Advocacy group Independent Restaurant Coalition demands answers from SBA: ‘What happened with the Restaurant Revitalization Fund?’

Advocacy group Independent Restaurant Coalition demands answers from S

byJoanna Fantozzi, Senior Editor

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