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Restaurant Concepts & Chefs

Rising Star: Christian Hunter of Community Table in Litchfield, Conn.Rising Star: Christian Hunter of Community Table in Litchfield, Conn.

In his first executive chef role, the Kentucky native celebrates the bounty of local farms

Aug 31, 2022

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Consumer Trends

Tipping in restaurants now averages slightly higher than 15%, survey shows Tipping in restaurants now averages slightly higher than 15%, survey s

Aug 29, 2022

10 Slides

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Policy & Regulation

Mario Batali settles two sexual assault lawsuits Mario Batali settles two sexual assault lawsuits

byJoanna Fantozzi

Aug 26, 2022

1 Min Read

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Flavor of the Week: Black Cherry Flavor of the Week: Black Cherry

Aug 23, 2022

6 Slides

Consumer Trends

Flavor of the Week: A Middle Eastern and Mediterranean favorite, Falafel Flavor of the Week: A Middle Eastern and Mediterranean favorite, Falaf

Aug 15, 2022

6 Slides

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Consumer Trends

Flavor of the Week: Yellow Lentils Flavor of the Week: Yellow Lentils

Aug 9, 2022

6 Slides

New Restaurants

How this Santa Fe chef moved from Bert’s Burger Bowl to a James Beard Best Chef Southwest

How this Santa Fe chef moved from Bert’s Burger Bowl to a James Beard

byLinnea Covington

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Consumer Trends

Flavor of the Week: Queso blanco, capturing the desire for more Latin cuisine

Flavor of the Week: Queso blanco, capturing the desire for more Latin

Restaurant Operations

Oregon restaurant fined in scheme to use tips as wages

Oregon restaurant fined in scheme to use tips as wages

Delivery & Takeout Solutions

San Francisco approves delivery fee cap exception for third-party delivery platforms

San Francisco approves delivery fee cap exception for third-party deli

byJoanna Fantozzi

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Consumer Trends

Flavor of the Week: Ramen

Flavor of the Week: Ramen

New Restaurants

Chef Sean Brock opens the long-awaited restaurant June in Nashville

Chef Sean Brock opens the long-awaited restaurant June in Nashville

Sponsored Content

Robust Platforms and Tech Tools Help Independents Boost Online Ordering Business

Robust Platforms and Tech Tools Help Independents Boost Online Ordering Business

Consumer Trends

Flavor of the Week: Smoky Mezcal, tequila’s cousin

Flavor of the Week: Smoky Mezcal, tequila’s cousin

Policy & Regulation

New York City restaurant must pay $500,000 in sexual harassment and discrimination settlement

New York City restaurant must pay $500,000 in sexual harassment and di

byJoanna Fantozzi

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Consumer Trends

Flavor of the Week: Pad See Ew

Flavor of the Week: Pad See Ew

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Consumer Trends

Flavor of the Week: Black Walnut — a mixologists’ tool

Flavor of the Week: Black Walnut — a mixologists’ tool

Food with a story: Five chefs share dishes that convey more than a recipe

Food with a story: Five chefs share dishes that convey more than a rec

Consumer Trends

Flavor of the Week: Tamari

Flavor of the Week: Tamari

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Consumer Trends

Flavor of the Week: No longer just once a year, it’s Birthday Cake

Flavor of the Week: No longer just once a year, it’s Birthday Cake

Restaurant Concepts & Chefs

Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards

Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at Jam

Consumer Trends

Flavor of the Week: Wagyu

Flavor of the Week: Wagyu

Sponsored Content

On-Demand Delivery: a Free Guide

On-Demand Delivery: a Free Guide

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Consumer Trends

Flavor of the Week: Korean Barbecue

Flavor of the Week: Korean Barbecue

Sponsored Content

Take back the morning

Take back the morning

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Consumer Trends

Flavor of the Week: Spicy and hot mango-habanero

Flavor of the Week: Spicy and hot mango-habanero

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New on the Menu: Chicken skin with caviar and Southwestern dandan noodles

New on the Menu: Chicken skin with caviar and Southwestern dandan nood

Consumer Trends

Flavor of the Week: Hemp, the pot-adjacent ingredient

Flavor of the Week: Hemp, the pot-adjacent ingredient

Consumer Trends

Flavor of the Week: The fifth taste – Umami

Flavor of the Week: The fifth taste – Umami

Restaurant News

Flavor of the Week: Chili Oil

Flavor of the Week: Chili Oil

Consumer Trends

Customers will want to choose their own experience in a post-pandemic world

Customers will want to choose their own experience in a post-pandemic

byJoanna Fantozzi

New Restaurants

Bar Les Frères to reopen with new owners Michael and Tara Gallina

Bar Les Frères to reopen with new owners Michael and Tara Gallina

byHilary Shenfeld

New Restaurants

Macarena Ludena brings Cora Cora to the next generation

Macarena Ludena brings Cora Cora to the next generation

New Restaurants

Gusto Green positions as the restaurant lifestyle brand for the growing cannabis world

Gusto Green positions as the restaurant lifestyle brand for the growin

byLisa Jennings

Consumer Trends

Flavor of the Week: Aïoli

Flavor of the Week: Aïoli

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