Sponsored By

Restaurant News

More Topics
thumbnail logo in a gray background |
Menu Trends
For today’s carnivore, not all proteins are created equalFor today’s carnivore, not all proteins are created equal

Restaurants source fresh, sustainable, humane meat amid demand for better ingredients

byNancy Kruse, President
Jan 8, 2019
|
1 Min Read
restaurant diners
Consumer Trends
Survey: Word-of-mouth recommendations still effective among dinersSurvey: Word-of-mouth recommendations still effective among diners
Jan 5, 2019
1 Min Read
japanese arancini
Menu Trends
New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 50/50 and Fresh & Co.New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 5
byAnna Kang
Jan 5, 2019
7 Slides
chicken strips
Food Trends
Will chicken strips kill the chicken nugget?Will chicken strips kill the chicken nugget?
Jan 4, 2019
1 Min Read
thumbnail logo in a gray background |
Restaurant Technology
Tech Tracker: DoorDash to deploy self-driving vehicles in San FranciscoTech Tracker: DoorDash to deploy self-driving vehicles in San Francisc
byNancy Luna
Jan 3, 2019
1 Min Read
Hopsters
New Restaurants
Brew-your-own-beer concept crowdfunds expansionBrew-your-own-beer concept crowdfunds expansion
byJoanna Fantozzi
Jan 3, 2019
1 Min Read
eleven madison park
Restaurant Concepts & Chefs
Video of the week: Eleven Madison Park co-owners share backstory to success
Video of the week: Eleven Madison Park co-owners share backstory to su
Jan 2, 2019
|
1 Min Read
byAnna Kang, Digital Editor
Beckon
New Restaurants
Restaurants We’re Dying to Try: Late-2018 openings and what’s coming in 2019
Restaurants We’re Dying to Try: Late-2018 openings and what’s coming i
Jan 2, 2019
|
30 Slides
byTara Fitzpatrick, Senior Editor
Arctic char
Food Trends
Flavor of the Week: Arctic char takes center stage on menus
Flavor of the Week: Arctic char takes center stage on menus
Dec 21, 2018
|
6 Slides
5. Lightbulb cocktails and uni-avocado toast
Menu Trends
New on the Menu: Best of 2018
New on the Menu: Best of 2018
Dec 20, 2018
|
10 Slides
byAnna Kang, Digital Editor
Shed, Sonoma, Calif.
Restaurant Operations
9 noteworthy restaurants that closed in 2018
9 noteworthy restaurants that closed in 2018
Dec 20, 2018
|
9 Slides
byJoanna Fantozzi, Senior Editor
Thomas Keller ventures into Mexican cuisine
Restaurant News
This week's top 10: Early-stage concepts launch franchising, Thomas Keller ventures into Mexican cuisine
This week's top 10: Early-stage concepts launch franchising, Thomas Ke
Dec 19, 2018
|
10 Slides
rh prediction
Restaurant News
10 predictions for the restaurant industry in 2019
10 predictions for the restaurant industry in 2019
Dec 18, 2018
|
13 Slides
blue corn
Menu Trends
Flavor of the Week: Blue corn infuses dishes with color
Flavor of the Week: Blue corn infuses dishes with color
Dec 18, 2018
|
6 Slides
chefs mental health
Restaurant News
Video of the week: The top 10 stories of 2018
Video of the week: The top 10 stories of 2018
Dec 17, 2018
|
1 Min Read
byAnna Kang, Digital Editor
matzo ramen
Menu Trends
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis slinger
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis
Dec 15, 2018
|
9 Slides
byAnna Kang, Digital Editor
gadgetgallerypromo.png
Restaurant Technology
Chefs share their must-have kitchen equipment
Chefs share their must-have kitchen equipment
Dec 14, 2018
|
10 Slides
byJoanna Fantozzi, Senior Editor
holiday
Restaurant Marketing
11 festive promos spreading holiday cheer
11 festive promos spreading holiday cheer
Dec 14, 2018
|
11 Slides
byAnna Kang, Digital Editor
logo in a gray background |
New Restaurants
Tom Colicchio opens farmhouse-inspired restaurant on Long Island
Tom Colicchio opens farmhouse-inspired restaurant on Long Island
Dec 13, 2018
|
1 Min Read
byJoanna Fantozzi, Senior Editor
9. Time Out poised to launch food halls across U.S. in 2019
Restaurant News
The top 25 stories of 2018
The top 25 stories of 2018
Dec 12, 2018
|
25 Slides
RH 25 2017 Thomas Keller Restaurant Group
New Restaurants
Thomas Keller ventures into Mexican cuisine
Thomas Keller ventures into Mexican cuisine
Dec 12, 2018
|
1 Min Read
byJoanna Fantozzi, Senior Editor
star anise
Food Trends
Flavor of the Week: Star anise adds fragrant spice
Flavor of the Week: Star anise adds fragrant spice
Dec 10, 2018
|
6 Slides
logo in a gray background |
Sponsored Content
Spreading their wings around the table
Spreading their wings around the table
Dec 10, 2018
|
1 Min Read
eatingatwork.jpg
Restaurant Operations
Should companies have a say in what employees eat?
Should companies have a say in what employees eat?
Dec 8, 2018
|
1 Min Read
byNancy Kruse, Bret Thorn
Tech Tracker: TGI Fridays, Buffalo Wild Wings test ridesharing rewards
Restaurant Technology
Tech Tracker: TGI Fridays, Buffalo Wild Wings test ridesharing rewards
Tech Tracker: TGI Fridays, Buffalo Wild Wings test ridesharing rewards
Dec 6, 2018
|
1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Stephanie-Izard-Girl-Goat-Headshot2.png
New Restaurants
Chef Stephanie Izard launches bi-monthly pop-up restaurant in Chicago
Chef Stephanie Izard launches bi-monthly pop-up restaurant in Chicago
Dec 5, 2018
|
1 Min Read
byJoanna Fantozzi, Senior Editor
andrew zimmern
Restaurant Concepts & Chefs
Video of the week: Andrew Zimmern apologizes for controversial remarks about Chinese-American restaurants
Video of the week: Andrew Zimmern apologizes for controversial remarks
Dec 4, 2018
|
1 Min Read
byAnna Kang, Digital Editor
Israeli cuisine lands on fertile ground
Food Trends
Israeli cuisine lands on fertile ground
Israeli cuisine lands on fertile ground
Dec 4, 2018
|
1 Min Read
byBret Thorn, Senior Food Editor
grass-fed beef
Food Trends
Flavor of the Week: Grass-fed beef trending on U.S. menus
Flavor of the Week: Grass-fed beef trending on U.S. menus
Dec 3, 2018
|
6 Slides
15 trends to expect in 2019
Menu Trends
15 trends to expect in 2019
15 trends to expect in 2019
Dec 1, 2018
|
15 Slides
byNancy Luna, Senior editor, Nation's Restaurant News
nom sabich
Menu Trends
New on the Menu: Fast-casual Mediterranean breakfast service, white truffle grilled cheese
New on the Menu: Fast-casual Mediterranean breakfast service, white tr
Nov 30, 2018
|
7 Slides
byAnna Kang, Digital Editor
Parent of P.J. Whelihan’s names new CEO
Restaurant News
This week's top 10: P.J. Whelihan’s parent names new CEO, romaine outbreak
This week's top 10: P.J. Whelihan’s parent names new CEO, romaine outb
Nov 29, 2018
|
10 Slides
Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chic
New Restaurants
Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chicken
Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chic
Nov 29, 2018
|
1 Min Read
byLisa Jennings, Executive Editor
rose water
Food Trends
Flavor of the Week: Rose water imbues treats with delicate aroma
Flavor of the Week: Rose water imbues treats with delicate aroma
Nov 26, 2018
|
6 Slides
Roast duck
New Restaurants
Restaurants We’re Dying to Try: Roast duck for two; eel with secret sauce and magic mushrooms
Restaurants We’re Dying to Try: Roast duck for two; eel with secret sa
Nov 21, 2018
|
12 Slides
byTara Fitzpatrick, Senior Editor

Latest Podcasts

A lime mint mocktail
Drink Trends
2025 menu predictions and dry January news
2025 menu predictions and dry January news

Jan 7, 2025

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Dec 17, 2024

Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

Dec 10, 2024

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.