Sponsored By
Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Paletas bring limitless options to frozen pops

The Mexican treat has increased 49% on menus in the past four years

July 25, 2019

6 Slides
paletas_words.jpg

As the summer heats up, expect to see paletas popping across menus and social media. These icy, Mexican treats are typically found in two variations: water- or juice-based, and a milk- or cream-based version. Paletas offer myriad opportunities from the base flavor to the inclusions. They also offer interesting opportunities for visual and textural experiences as whole fruit pieces are typically suspended within each pop.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like