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Chef News

Restaurant News

Bucking trends and blazing trails Bucking trends and blazing trails

From pay-what-you-can tasting tables to encouraging solo dining, some restaurant operators break from the pack to go their own way

byJoanna Fantozzi

Jan 9, 2019

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1 Min Read

Persimmon’s bittersweet symphony Persimmon’s bittersweet symphony

byTara Fitzpatrick

Jan 9, 2019

1 Min Read

japanese arancini

New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 50/50 and Fresh & Co.New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 5

Jan 5, 2019

7 Slides

eleven madison park

Restaurant Concepts & Chefs

Video of the week: Eleven Madison Park co-owners share backstory to success Video of the week: Eleven Madison Park co-owners share backstory to su

Jan 2, 2019

1 Min Read

New Restaurants

Restaurants We’re Dying to Try: Late-2018 openings and what’s coming in 2019 Restaurants We’re Dying to Try: Late-2018 openings and what’s coming i

byTara Fitzpatrick

Jan 2, 2019

30 Slides

5. Lightbulb cocktails and uni-avocado toast

New on the Menu: Best of 2018 New on the Menu: Best of 2018

Dec 20, 2018

10 Slides

Shed, Sonoma, Calif.

Restaurant Operations

9 noteworthy restaurants that closed in 2018

9 noteworthy restaurants that closed in 2018

byJoanna Fantozzi

matzo ramen

New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis slinger

New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis

Restaurant Technology

Chefs share their must-have kitchen equipment

Chefs share their must-have kitchen equipment

byJoanna Fantozzi

holiday

Restaurant Marketing

11 festive promos spreading holiday cheer

11 festive promos spreading holiday cheer

New Restaurants

Tom Colicchio opens farmhouse-inspired restaurant on Long Island

Tom Colicchio opens farmhouse-inspired restaurant on Long Island

byJoanna Fantozzi

RH 25 2017 Thomas Keller Restaurant Group

New Restaurants

Thomas Keller ventures into Mexican cuisine

Thomas Keller ventures into Mexican cuisine

byJoanna Fantozzi

New Restaurants

Chef Stephanie Izard launches bi-monthly pop-up restaurant in Chicago

Chef Stephanie Izard launches bi-monthly pop-up restaurant in Chicago

byJoanna Fantozzi

andrew zimmern

Restaurant Concepts & Chefs

Video of the week: Andrew Zimmern apologizes for controversial remarks about Chinese-American restaurants

Video of the week: Andrew Zimmern apologizes for controversial remarks

Israeli cuisine lands on fertile ground

Israeli cuisine lands on fertile ground

Israeli cuisine lands on fertile ground

nom sabich

New on the Menu: Fast-casual Mediterranean breakfast service, white truffle grilled cheese

New on the Menu: Fast-casual Mediterranean breakfast service, white tr

Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chic

New Restaurants

Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chicken

Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chic

byLisa Jennings

Roast duck

New Restaurants

Restaurants We’re Dying to Try: Roast duck for two; eel with secret sauce and magic mushrooms

Restaurants We’re Dying to Try: Roast duck for two; eel with secret sa

byTara Fitzpatrick

Beauty & Essex

Restaurant Marketing

13 standout Thanksgiving promos

13 standout Thanksgiving promos

lucky cricket andrew zimmern

New Restaurants

Video of the week: 11 things to know about Andrew Zimmern's new restaurant

Video of the week: 11 things to know about Andrew Zimmern's new restau

lobster truffle sausage

New on the Menu: Lobster truffle sausage, The Fat Pilgrim

New on the Menu: Lobster truffle sausage, The Fat Pilgrim

NoMad

New Restaurants

NoMad hits the Las Vegas Strip with ‘understated theatricality’

NoMad hits the Las Vegas Strip with ‘understated theatricality’

byJoanna Fantozzi

sweet potato bruschetta

New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pumpkin spice sushi

New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pum

Chefs develop vegan food that actually tastes good

Chefs develop vegan food that actually tastes good

Chefs develop vegan food that actually tastes good

farm to table

Video of the week: Colorado restaurant serves 'dome-to-table' fare

Video of the week: Colorado restaurant serves 'dome-to-table' fare

turkey sundae

New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainable ramen

New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainabl

cia

Video of the week: The Culinary Institute of America looks at Baja flavors in San Diego

Video of the week: The Culinary Institute of America looks at Baja fla

Bartenders find that the kitchen’s trash can be their treasure

Bartenders find that the kitchen’s trash can be their treasure

New Restaurants

Seattle Chef Edouardo Jordan to open heirloom-grain focused bar

Seattle Chef Edouardo Jordan to open heirloom-grain focused bar

byJoanna Fantozzi

nom

New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban spring rolls

New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban sp

Sunday at the Museum

New Restaurants

Up-and-coming chef’s café wows with adventurous menu

Up-and-coming chef’s café wows with adventurous menu

byTara Fitzpatrick

noma

Video of the week: Inside Noma's fermentation lab

Video of the week: Inside Noma's fermentation lab

Oded Brenner

Oded Brenner makes a comeback with cacao fruit-focused concept

Oded Brenner makes a comeback with cacao fruit-focused concept

New Restaurants

Time Out poised to launch food halls across U.S. in 2019

Time Out poised to launch food halls across U.S. in 2019

byLisa Jennings

new york city

Policy & Regulation

Ace Hotel operators sue Ken Friedman for financial fraud

Ace Hotel operators sue Ken Friedman for financial fraud

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