Restaurant Concepts & Chefs

More Topics

Mina Group names former José Andrés group executive Eric Martino president Mina Group names former José Andrés group executive Eric Martino presi

The restaurant industry veteran also worked for Carrabba’s and MStreet Entertainment Group

byBret Thorn, Senior Food Editor

Jul 17, 2023

1 Min Read

GettyImages-1088087670.jpg

Restaurant Concepts & Chefs

How GLEAM Network is developing underrepresented restaurant leaders How GLEAM Network is developing underrepresented restaurant leaders

byAlicia Kelso

Jul 17, 2023

1 Min Read

Atlanta-CREATE-Road-Show-Maria-Rivera-Chris-Hadermann-Lauren-Fernandez-Sam-Oches-1540.jpg

Restaurant Operations

Agility and openness to new ideas aid emerging restaurant brands, panelists say Agility and openness to new ideas aid emerging restaurant brands, pane

byRon Ruggless

Jul 14, 2023

1 Min Read

thumbnail

Restaurant Concepts & Chefs

Shawn and Holly McClain share operational strategies for their Detroit and Las Vegas restaurants Shawn and Holly McClain share operational strategies for their Detroit

byBret Thorn

Jul 14, 2023

O-Ku-Greenville-SC-Indigo-Hospitality-Group-July-14-Credit-The-Vannah-Co.jpg

Menu Trends

Indigo Road Hospitality adding O-Ku to Indaco in Greenville, S.C.Indigo Road Hospitality adding O-Ku to Indaco in Greenville, S.C.

byRon Ruggless

Jul 13, 2023

1 Min Read

thumbnail

Restaurant Concepts & Chefs

Ruby Slipper Restaurant Group promotes Elizabeth McGee to CEO Ruby Slipper Restaurant Group promotes Elizabeth McGee to CEO

byJoanna Fantozzi

Jul 12, 2023

1 Min Read

Restaurant Concepts & Chefs

Chef JJ Johnson is expanding his fast-casual restaurant

byJoanna Fantozzi, Senior Editor

Yamas 2_grilled octopus_credit Yamas.jpg

New Restaurants

6 exciting new restaurant openings across the South

byKevin Gray

Hotel Dining

New York City Italian concept Il Mulino enters push for more licensees

byBret Thorn, Senior Food Editor

Restaurant Operations

How The Absinthe Group has thrived through highs and lows

byAlicia Kelso, Executive editor

New Restaurants

New Louisville concept leverages old disco ball factory space

byAlicia Kelso, Executive editor

New Restaurants

Hooper Hospitality Concepts opens Italian steakhouse in Dallas

byKevin Gray

Chef Profiles

Caviar becomes a more affordable luxury on restaurant menus

byBret Thorn, Senior Food Editor

Chef Profiles

Chef Preston Clark on his lifelong passion

byNRN staff

Delbar_Courtesy_of_Delbar_front_of_dlebar).jpeg

New Restaurants

Fares Kargar expands his restaurant presence in Atlanta

byLinnea Covington

New Restaurants

Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Miss.

Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Mis

byKevin Gray

Chef Profiles

Rob Rubba of Oyster Oyster in Washington, D.C., supports local producers and his employees

Rob Rubba of Oyster Oyster in Washington, D.C., supports local produce

byBret Thorn, Senior Food Editor

Restaurant Technology

Toast is adding a 99-cent fee to all orders over $10

byJoanna Fantozzi, Senior Editor

New Restaurants

Upscale 26-concept food hall Julia & Henry’s opens in Miami

byKevin Gray

New Restaurants

Elizabeth Blau opens new concept in Dallas’ iconic Reunion Tower

byKevin Gray

Restaurant Concepts & Chefs

Untamed Brands hires Kendra Hovey as its first fair chance employment ambassador

Untamed Brands hires Kendra Hovey as its first fair chance employment

byJoanna Fantozzi, Senior Editor

New Restaurants

A look at 7 restaurants that opened in Denver this spring

byLinnea Covington

New Restaurants

Portland-based Thirsty Lion gastropub to open five more locations by next year

Portland-based Thirsty Lion gastropub to open five more locations by n

byKevin Gray

Chef Profiles

David Burke shares his perspective on restaurant trends

byBret Thorn, Senior Food Editor

Chef Profiles

Justin Sutherland to open restaurant at Grand View Lodge in Minnesota

byBret Thorn, Senior Food Editor

Chef Profiles

James Beard Foundation names Damarr Brown of Virtue restaurant in Chicago ‘Emerging Chef,’ and Kann in Portland, Ore., ‘Best New Restaurant’

James Beard Foundation names Damarr Brown of Virtue restaurant in Chic

byBret Thorn, Senior Food Editor

Chef Profiles

Controversy looms on the eve of the Beard Awards

byBret Thorn, Senior Food Editor

Restaurant Concepts & Chefs

Here’s how this New York City restaurant makes the cooperative business model work

Here’s how this New York City restaurant makes the cooperative busines

byJoanna Fantozzi, Senior Editor

Chef Profiles

Jarred Russell brings a new style of leadership to Fruition in Denver

byLinnea Covington

New Restaurants

Pizzeria Alberico replaces the original Pizzeria Locale in Colorado

byLinnea Covington

New Restaurants

New York’s iconic Pastis brasserie opens in Miami

byKevin Gray

Chef Profiles

Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on the energy of the kitchen

Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on

byBret Thorn, Senior Food Editor

Chef Profiles

Readers select their favorite chefs

byBret Thorn, Senior Food Editor

Chef Profiles

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners

byBret Thorn, Senior Food Editor

Marcus Bar and Grille_fried chicken and cornbread waffle.jpg

Chef Profiles

Chef Marcus Samuelsson opens his first restaurant in Atlanta

byKevin Gray

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

Related Topics

Recent in Restaurant Concepts & Chefs

Related Topics

Recent in Restaurant Operations

Related Topics

Recent in Menu Trends

Related Topics

Recent in Restaurant News

Related Topics

Recent in Restaurant Insights

Restaurant Concepts & Chefs

Latest Podcasts

Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California