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Restaurant Concepts & Chefs

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Restaurant Concepts & Chefs

Indigo Road group works to develop staff potential December 2016 Indigo Road group works to develop staff potential

Great service starts with well-cared-for employees, founder Steve Palmer says

Dec 14, 2016

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1 Min Read

California Pizza Kitchen founders launch new Bottlefish

New Restaurants

California Pizza Kitchen founders launch new Bottlefish California Pizza Kitchen founders launch new Bottlefish

byLisa Jennings

Dec 13, 2016

8 Slides

Restaurant Concepts & Chefs

Listening to guests drives Caswell Restaurant Group owner Listening to guests drives Caswell Restaurant Group owner

Dec 13, 2016

1 Min Read

New Restaurants

A look at the new-and-improved Union Square Café A look at the new-and-improved Union Square Café

byLisa Jennings

Dec 12, 2016

9 Slides

thinkstockphotos-122516159

Restaurant Operations

How the Trump administration could impact restaurant taxes How the Trump administration could impact restaurant taxes

Dec 7, 2016

1 Min Read

singlethreadpromo

New Restaurants

A look at immersive experience concept Single Thread A look at immersive experience concept Single Thread

byLisa Jennings

Dec 7, 2016

9 Slides

Restaurant Design

Rough start spurs a quick makeover for L.A. eatery

Rough start spurs a quick makeover for L.A. eatery

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

Meatball Shop creator shares tactics for site selection, motivation, more

Meatball Shop creator shares tactics for site selection, motivation, m

Restaurant Concepts & Chefs

Centro's Angela Salamanca endures trial by fire to succeed

Centro's Angela Salamanca endures trial by fire to succeed

New Restaurants

BrewDog bets big on first U.S. brewery, brewpubs

BrewDog bets big on first U.S. brewery, brewpubs

byLisa Jennings, Executive Editor

New Restaurants

Split and Mixt rebrands set stage for growth

Split and Mixt rebrands set stage for growth

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

How to set your restaurant up for success

How to set your restaurant up for success

byRoger Beaudoin

The Test Kitchen is home to Legacyrsquos catering operations and it serves as a storage space for equipment

New Restaurants

Legacy Ventures’ new events space doubles as test kitchen

Legacy Ventures’ new events space doubles as test kitchen

byLisa Jennings, Executive Editor

8 new restaurants we’re dying to try

New Restaurants

8 new restaurants we’re dying to try

8 new restaurants we’re dying to try

byTara Fitzpatrick, Senior Editor

Mendocino Farms debuts in-store Whole Foods site

New Restaurants

Mendocino Farms debuts in-store Whole Foods site

Mendocino Farms debuts in-store Whole Foods site

byLisa Jennings, Executive Editor

New Restaurants

Mr. ‘Super Size Me,’ Morgan Spurlock, testing his own restaurant

Mr. ‘Super Size Me,’ Morgan Spurlock, testing his own restaurant

byLisa Jennings, Executive Editor

New Restaurants

Fast-casual Indian concept expanding base in New York

Fast-casual Indian concept expanding base in New York

byBret Thorn, Senior Food Editor

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Turning tragedy into success

Turning tragedy into success

Shaun Doty returns to his chef roots with The Federal

Shaun Doty returns to his chef roots with The Federal

byBret Thorn, Senior Food Editor

Restaurant Concepts & Chefs

How restaurants land on the 'dirty dining' list

How restaurants land on the 'dirty dining' list

Restaurant Concepts & Chefs

Menu is personal for Grassburger founders

Menu is personal for Grassburger founders

Restaurant Concepts & Chefs

Video pick: Restaurant CEO says Trump out of touch with small business

Video pick: Restaurant CEO says Trump out of touch with small business

New Restaurants

Video pick: This Staten Island restaurant employs grandmas instead of chefs

Video pick: This Staten Island restaurant employs grandmas instead...

Restaurant Concepts & Chefs

Former Yum! CEO shares three leadership lessons at MUFSO

Former Yum! CEO shares three leadership lessons at MUFSO

Restaurant Operations

Growing chains learn to manage delivery logistics

Growing chains learn to manage delivery logistics

byMarcella Veneziale, Associate web editor

Job creation biggest source of satisfaction for Roy Choi

Job creation biggest source of satisfaction for Roy Choi

Vitaly Paley reimagines dining at new Portland restaurant

Vitaly Paley reimagines dining at new Portland restaurant

byLisa Jennings, Executive Editor

Tratto

New Restaurants

Tratto: A trattoria looks to the horizon

Tratto: A trattoria looks to the horizon

byLisa Jennings, Executive Editor

New Restaurants

The Lost Cajun bets on appetite for Louisiana cuisine

The Lost Cajun bets on appetite for Louisiana cuisine

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

New book recalls how Ella Brennan helped shape New Orleans culinary scene

New book recalls how Ella Brennan helped shape New Orleans culinary sc

byBret Thorn, Senior Food Editor

Michelin launches first Washington, D.C. guide

Michelin launches first Washington, D.C. guide

byBret Thorn, Senior Food Editor

New Restaurants

Startup Oath Craft Pizza brings CEO on board

Startup Oath Craft Pizza brings CEO on board

byJonathan Maze, Senior Financial Editor

loquita

Restaurant Design

Santa Barbara’s Loquita wears Spanish influence well

Santa Barbara’s Loquita wears Spanish influence well

byLisa Jennings, Executive Editor

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The carryout leakage crisis

The carryout leakage crisis

Restaurant Concepts & Chefs

Pizzeria owner shares one family’s road to growth

Pizzeria owner shares one family’s road to growth

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