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Restaurant Concepts & Chefs
People to Watch: Jennifer HuskeyPeople to Watch: Jennifer Huskey

Despite a sluggish economy, Savannah's Gaslight Group has expanded to four restaurants in the last five years. Co-owner Jennifer Huskey explains the strategy behind this growth.

Mar 7, 2012
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1 Min Read
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Restaurant Operations
The Dutch: Carmellini Hits The BeachThe Dutch: Carmellini Hits The Beach
byBob Krummert
Feb 23, 2012
1 Min Read
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Chef News
Star Chefs Debut New ConceptsStar Chefs Debut New Concepts
byBob Krummert
Feb 16, 2012
1 Min Read
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Restaurant News
Giggles N Hugs: A 21st Century Family RestaurantGiggles N Hugs: A 21st Century Family Restaurant
byBob Krummert
Jan 19, 2012
1 Min Read
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Restaurant Concepts & Chefs
New Wave NoodlesNew Wave Noodles
byBob Krummert
Dec 1, 2011
1 Min Read
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Restaurant Concepts & Chefs
Wilde & Greene: Food Court Game-ChangerWilde & Greene: Food Court Game-Changer
byBob Krummert
Nov 1, 2011
1 Min Read
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Restaurant Concepts & Chefs
Charging Ahead: Dave Magrogan
Charging Ahead: Dave Magrogan
Oct 1, 2011
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1 Min Read
byMegan Rowe
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Restaurant Operations
Sly as a Fox
Sly as a Fox
Sep 1, 2011
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1 Min Read
byMegan Rowe
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Restaurant Concepts & Chefs
Catch the Casual Wave: M.B. Post
Catch the Casual Wave: M.B. Post
Sep 1, 2011
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1 Min Read
byBob Krummert
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Restaurant Concepts & Chefs
Concepts of Tomorrow: Fig & Olive
Concepts of Tomorrow: Fig & Olive
Jun 1, 2011
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1 Min Read
byLibby Platus
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Restaurant Concepts & Chefs
Lark Creek: Navigating Into Napa
Lark Creek: Navigating Into Napa
Dec 1, 2010
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1 Min Read
byBob Krummert
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Restaurant Concepts & Chefs
Concepts of Tomorrow: Much Ado About Mozzarella
Concepts of Tomorrow: Much Ado About Mozzarella
Jan 1, 2010
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1 Min Read
byMegan Rowe

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