Sponsored By

New Restaurants

thumbnail logo in a gray background |
New Restaurants
Alice Waters to open new restaurant in Los Angeles this fall, her first in nearly 40 yearsAlice Waters to open new restaurant in Los Angeles this fall, her firs

The mother of California cuisine is planning as-yet-unnamed concept in the Hammer Museum

byLisa Jennings
Jun 4, 2021
|
1 Min Read
050421_TheContinental_EmilyDorio_3150.jpeg
Restaurant Design
Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.Chef and restaurateur Sean Brock is back with The Continental in Nashv
byLisa Jennings
Jun 3, 2021
8 Slides
thumbnail logo in a gray background |
New Restaurants
Lettuce Entertain You in Florida? Multiconcept operator announces expansion plansLettuce Entertain You in Florida? Multiconcept operator announces expa
byHolly Petre
Jun 2, 2021
1 Min Read
thumbnail logo in a gray background |
Restaurant Finance
Mercato Partners closes $100 million second round of funding for emerging restaurantsMercato Partners closes $100 million second round of funding for emerg
byJoanna Fantozzi
Jun 2, 2021
1 Min Read
thumbnail logo in a gray background |
New Restaurants
Kimberly Brock Brown shares her plans as next American Culinary Federation presidentKimberly Brock Brown shares her plans as next American Culinary Fed...
May 28, 2021
thumbnail logo in a gray background |
New Restaurants
Instagram-worthy neon burger concept from Milan opens as ghost kitchen in LAInstagram-worthy neon burger concept from Milan opens as ghost kitchen
byHolly Petre
May 27, 2021
1 Min Read
feed-the-soul.png
Restaurant Finance
7 programs offering financial support for operators
7 programs offering financial support for operators
May 25, 2021
|
7 Slides
byHolly Petre
rwddt-summer-21.jpg
New Restaurants
8 new restaurants we’re dying to try: Summer ’21 anticipation edition
8 new restaurants we’re dying to try: Summer ’21 anticipation edition
May 25, 2021
|
17 Slides
byTara Fitzpatrick
waiter-setting-glasses.jpg
Policy & Regulation
5 Things: Alinea allows workers to go maskless; NYC fully reopens
5 Things: Alinea allows workers to go maskless; NYC fully reopens
May 24, 2021
|
1 Min Read
byHolly Petre
Wood Oven Salmon_Credit Travis McCoy Photography.jpg
New Restaurants
Post & Beam co-owner John Cleveland on the challenges of re-opening for dine in
Post & Beam co-owner John Cleveland on the challenges of re-opening...
May 17, 2021
byLisa Jennings
closed-restaurant_3 (1).gif
Restaurant Finance
Here’s what restaurants should do after receiving a Restaurant Revitalization Fund grant
Here’s what restaurants should do after receiving a Restaurant Revital
May 12, 2021
|
1 Min Read
byJoanna Fantozzi
goop-ghost-kitchen.jpg
Delivery & Takeout Solutions
Meet the newest virtual restaurant brands from indies and celebrities across the country
Meet the newest virtual restaurant brands from indies and celebrities
May 12, 2021
|
5 Slides
byHolly Petre
logo in a gray background |
New Restaurants
Meet the latest restaurant with hopes of becoming a plant-based McDonald’s
Meet the latest restaurant with hopes of becoming a plant-based McDona
May 12, 2021
|
1 Min Read
byHolly Petre
logo in a gray background |
Restaurant Finance
All Day Kitchens has now raised $37.5 million and plans to expand into Chicago and Texas
All Day Kitchens has now raised $37.5 million and plans to expand into
May 12, 2021
|
1 Min Read
byJoanna Fantozzi
logo in a gray background |
New Restaurants
Stratis Morfogen showcases his new concept, Brooklyn Dumpling Shop
Stratis Morfogen showcases his new concept, Brooklyn Dumpling Shop
May 11, 2021
byBret Thorn
Innovation in action9.jpg
Restaurant Operations
Innovation in action: Independent restaurants find clever ways to generate new sources of revenue
Innovation in action: Independent restaurants find clever ways to gene
May 5, 2021
|
9 Slides
byRH Staff
Bar_Marseille_1.jpg
New Restaurants
Outstanding outdoor restaurant patios open to the fresh air trend
Outstanding outdoor restaurant patios open to the fresh air trend
May 3, 2021
|
18 Slides
byTara Fitzpatrick
logo in a gray background |
Restaurant Concepts & Chefs
Michael Tan, owner of Hong Kong-style treat shop Eggloo, speaks out on the challenges of reopening and anti-Asian hate crimes
Michael Tan, owner of Hong Kong-style treat shop Eggloo, speaks out...
Apr 26, 2021
byJoanna Fantozzi
labor-issues.jpg
Restaurant Operations
5 things: What restaurant employers are doing about the labor crisis; Tock’s 2020 financials revealed
5 things: What restaurant employers are doing about the labor crisis;
Apr 26, 2021
|
1 Min Read
byHolly Petre
tax-credits-vaccinations-restaurants.jpg
Restaurant Operations
How small and midsized restaurants can earn a tax credit for giving workers vaccine-related time off
How small and midsized restaurants can earn a tax credit for giving wo
Apr 22, 2021
|
1 Min Read
byMark Hamstra
logo in a gray background |
New Restaurants
The newest at-home dining experience: Home-A-Kase
The newest at-home dining experience: Home-A-Kase
Apr 22, 2021
|
1 Min Read
byHolly Petre
Silverfork_DR_web_2.png
Restaurant Design
The new maximalism: Will restaurant design do a 180 into rebellious excess?
The new maximalism: Will restaurant design do a 180 into rebellious ex
Apr 22, 2021
|
9 Slides
byTara Fitzpatrick
logo in a gray background |
Restaurant Operations
Green Tracker: How sustainable menus are evolving
Green Tracker: How sustainable menus are evolving
Apr 22, 2021
|
1 Min Read
byJoanna Fantozzi
logo in a gray background |
Restaurant Concepts & Chefs
Mike Collantes builds new Taglish Collective in Orlando
Mike Collantes builds new Taglish Collective in Orlando
Apr 21, 2021
byLisa Jennings
logo in a gray background |
New Restaurants
David Cooley celebrates the 30th anniversary of West Hollywood landmark The Abbey Food & Bar
David Cooley celebrates the 30th anniversary of West Hollywood land...
Apr 19, 2021
byBret Thorn
michelin-guide-resumes.jpg
Restaurant Operations
5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1
5 Things: Michelin stars resume; Nevada to open at 100% capacity June
Apr 19, 2021
|
1 Min Read
byRH Staff
logo in a gray background |
New Restaurants
All-day concept brings Tel Aviv-style family dining to Miami
All-day concept brings Tel Aviv-style family dining to Miami
Apr 16, 2021
|
1 Min Read
byHolly Petre
logo in a gray background |
New Restaurants
Paolo Dungca gives Filipino flair to the food at Pogiboy at The Block Foodhall & Bar in Washington, D.C.
Paolo Dungca gives Filipino flair to the food at Pogiboy at The Blo...
Apr 15, 2021
byBret Thorn
franklin-becker-virtual-concepts.jpg
New Restaurants
A look inside the menu at three new virtual brands by Franklin Becker in New York City
A look inside the menu at three new virtual brands by Franklin Becker
Apr 14, 2021
|
16 Slides
byHolly Petre
logo in a gray background |
New Restaurants
The birth of a Nashville Hot Chicken ice cream sandwich: How one restaurant is crowd-sourcing new menu items from its local community
The birth of a Nashville Hot Chicken ice cream sandwich: How one resta
Apr 13, 2021
|
1 Min Read
byHolly Petre
110_N_Wacker-Goettsch_Partners-HI-19.jpg
New Restaurants
Here’s the latest on José Andrés’ major expansion into Chicago and New York City in 2021
Here’s the latest on José Andrés’ major expansion into Chicago and New
Apr 9, 2021
|
1 Min Read
byJoanna Fantozzi
covid-relief-funds_0_2.jpeg
Restaurant Operations
More questions on the Restaurant Revitalization Fund program answered
More questions on the Restaurant Revitalization Fund program answered
Apr 9, 2021
|
1 Min Read
byJoanna Fantozzi
LCMM Main Interior_credit ERIN NG.JPG
New Restaurants
La Cocina restaurant incubator opens San Francisco food hall
La Cocina restaurant incubator opens San Francisco food hall
Apr 8, 2021
|
1 Min Read
byMark Hamstra
rwddt.jpg
New Restaurants
8 life-affirming restaurants we’re dying to try
8 life-affirming restaurants we’re dying to try
Apr 7, 2021
|
20 Slides
byTara Fitzpatrick
new-osha-standards.jpg
Restaurant Operations
Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections
Viewpoint: Restaurants should prepare for potential post-pandemic OSHA
Apr 2, 2021
|
1 Min Read
byPatrick Tyson, William Principe

Latest Podcasts

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.