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12 new restaurants we’re dying to try

Jason Q. Freed, Senior Editor

December 1, 2014

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12 new restaurants we’re dying to try

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We’re constantly monitoring the landscape for cool new restaurants that open their doors. As 2014 comes to a close, we’ve noticed a number of them that we’re excited to check out. Each of these eateries caught our attention for different reasons, whether it be an up-and-coming chef, a unique cuisine, a well-designed space or just somewhere that reminds us of home. Take a look, and feel free to suggest a new restaurant that didn’t make our list in the comments section below!

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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