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Delivery & Takeout Solutions

Grubhub partners with Hot Ones for delivery of ‘As seen on YouTube’ wings Grubhub partners with Hot Ones for delivery of ‘As seen on YouTube’ wi

Grubhub announced a partnership with First We Feast’s Hot Ones, while a few months ago DoorDash partnered with Roku for shoppable ads

byJoanna Fantozzi

Jun 29, 2023

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1 Min Read

Caviar becomes a more affordable luxury on restaurant menus Caviar becomes a more affordable luxury on restaurant menus

Jun 27, 2023

1 Min Read

Nation’s Restaurant News editor talks beverage trends Nation’s Restaurant News editor talks beverage trends

Jun 27, 2023

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Consumer Trends

The growing Mexican ingredient: Salsa Roja The growing Mexican ingredient: Salsa Roja

Jun 26, 2023

6 Slides

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Cell-cultivated meat has been approved for sale for the first time in the United States Cell-cultivated meat has been approved for sale for the first time in

byJoanna Fantozzi

Jun 23, 2023

1 Min Read

New on the menu: Blue crab vichyssoise and Mexican street polenta New on the menu: Blue crab vichyssoise and Mexican street polenta

Jun 23, 2023

5 Slides

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Consumer Trends

Ranch Water – the lighter tequila drink

Ranch Water – the lighter tequila drink

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New on the Menu: Spiced chicken fried steak and a breakfast kathi roll

New on the Menu: Spiced chicken fried steak and a breakfast kathi roll

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Consumer Trends

Shoestring fries – the oldie but goodie is gaining traction on menus

Shoestring fries – the oldie but goodie is gaining traction on menus

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New on the Menu: A quesadilla with ants and tuna tartare with beef fat

New on the Menu: A quesadilla with ants and tuna tartare with beef fat

Justin Sutherland to open restaurant at Grand View Lodge in Minnesota

Justin Sutherland to open restaurant at Grand View Lodge in Minnesota

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Consumer Trends

Turning something healthy into a cocktail: Hard kombucha

Turning something healthy into a cocktail: Hard kombucha

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New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif

New on the Menu: Sweetbreads with spring garlic and salmon crudo with

Controversy looms on the eve of the Beard Awards

Controversy looms on the eve of the Beard Awards

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New on the Menu: Hummus with ramps and a boozy milk punch

New on the Menu: Hummus with ramps and a boozy milk punch

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Consumer Trends

Approachable Castelvetrano olives appear on more menus

Approachable Castelvetrano olives appear on more menus

10 food trends at the National Restaurant Association Show

10 food trends at the National Restaurant Association Show

A look at 8 beverage trends at the National Restaurant Association Show

A look at 8 beverage trends at the National Restaurant Association Sho

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Long-term optimism takes hold in the plant-based category

Long-term optimism takes hold in the plant-based category

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New on the Menu: Lychee ceviche and a fattoush tostada

New on the Menu: Lychee ceviche and a fattoush tostada

What food & beverages to expect at the National Restaurant Show

What food & beverages to expect at the National Restaurant Show

Consumer Trends

Multicultural Gobi Manchurian appears on more menus

Multicultural Gobi Manchurian appears on more menus

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New on the Menu: A kimchi Caesar salad and celery root Milanese

New on the Menu: A kimchi Caesar salad and celery root Milanese

Bin Lu experiments with new ways to bring out flavor at The Restaurant at Blue Rock

Bin Lu experiments with new ways to bring out flavor at The Restaurant

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Consumer Trends

The Japanese snack Takoyaki increases in popularity on menus

The Japanese snack Takoyaki increases in popularity on menus

Restaurant Operations

Expert pizzaiolo Tony Gemignani gears up to franchise Slice House

Expert pizzaiolo Tony Gemignani gears up to franchise Slice House

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New on the Menu: Branzino with white caponata and a banana split for King Kong

New on the Menu: Branzino with white caponata and a banana split for K

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Louisville restaurants prepare for the Kentucky Derby influx

Louisville restaurants prepare for the Kentucky Derby influx

Consumer Trends

Carolina gold barbecue sauce trends on menus

Carolina gold barbecue sauce trends on menus

Mushrooms trend as a meat alternative on restaurant menus

Mushrooms trend as a meat alternative on restaurant menus

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New on the Menu: Mushrooms ceviche and pasta

New on the Menu: Mushrooms ceviche and pasta

Consumer Trends

The comfort food of choice: Loaded Tots

The comfort food of choice: Loaded Tots

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New on the Menu: Truffled rice and spicy fried fish collar

New on the Menu: Truffled rice and spicy fried fish collar

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Restaurant Marc Forgione to reopen with new menu

Restaurant Marc Forgione to reopen with new menu

byLeigh Anne Zinsmeister

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Consumer Trends

Cilantro-lime rises on menus across the country

Cilantro-lime rises on menus across the country

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