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New Restaurants

Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in Boca Raton Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in B

Mia Rosebud is the group’s 10th restaurant and its first outside the Chicago area

Mar 21, 2024

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1 Min Read

New on the Menu: Two ravioli and a caviar bun New on the Menu: Two ravioli and a caviar bun

Mar 15, 2024

5 Slides

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New on the menu: Two types of ceviche and a crudo New on the menu: Two types of ceviche and a crudo

Mar 8, 2024

5 Slides

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Nation’s Restaurant News announces 2024 MenuMasters winners Nation’s Restaurant News announces 2024 MenuMasters winners

Mar 7, 2024

8 Slides

New Restaurants

Troy Guard to bring Swedish all-day egg concept to Denver with the help of hockey hall-of-famer Peter Forsberg Troy Guard to bring Swedish all-day egg concept to Denver with the hel

Mar 6, 2024

1 Min Read

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Scottsdale Resort & Spa shifts from conference focus with four new foodservice options Scottsdale Resort & Spa shifts from conference focus with four new foo

Mar 1, 2024

1 Min Read

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Sonesta Hotels build brand name recognition by partnering with popular restaurant groups

Sonesta Hotels build brand name recognition by partnering with popular

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New on the Menu: Pulpo pibil and spicy linguine with clams

New on the Menu: Pulpo pibil and spicy linguine with clams

Restaurant Concepts & Chefs

Meherwan Irani named MenuMasters Innovator

Meherwan Irani named MenuMasters Innovator

Best Desserts contest shows restaurateurs’ love for nostalgia

Best Desserts contest shows restaurateurs’ love for nostalgia

Chicago chef Erick Williams plans Mexican bar concept in Hyde Park

Chicago chef Erick Williams plans Mexican bar concept in Hyde Park

byStacey Ballis

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New on the Menu: Wagyu oyster tartare and a tangy squash dish

New on the Menu: Wagyu oyster tartare and a tangy squash dish

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Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap

Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crun

Velvet Taco, Roots Southern Table and Asian Mint win Food in Fashion honors

Velvet Taco, Roots Southern Table and Asian Mint win Food in Fashion h

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New on the Menu: New York City special

New on the Menu: New York City special

8 best desserts from independent restaurants

8 best desserts from independent restaurants

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran

byStacey Ballis

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Delivery & Takeout Solutions

Virtual Dining Concepts partners with TikTok for new brand based on viral food trends

Virtual Dining Concepts partners with TikTok for new brand based on vi

New Restaurants

Overthrow Hospitality opens mushroom-based restaurant Third Kingdom in New York City

Overthrow Hospitality opens mushroom-based restaurant Third Kingdom in

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New on the Menu: Oxtail croquettes and award winning tortellini

New on the Menu: Oxtail croquettes and award winning tortellini

Julia Zhu prepares for the opening of the first U.S. location of Grandma’s Home, a Chinese chain featuring the cuisine of Hangzhou

Julia Zhu prepares for the opening of the first U.S. location of Grand

Nancy Silverton to be inducted into MenuMasters Hall of Fame

Nancy Silverton to be inducted into MenuMasters Hall of Fame

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New on the Menu: Sea urchin custard and birria short rib

New on the Menu: Sea urchin custard and birria short rib

Chef Justin Warner takes root in South Dakota with Bokujō Ramen

Chef Justin Warner takes root in South Dakota with Bokujō Ramen

byLinnea Covington

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New on the menu: Oxtail jam and pasta with squash

New on the menu: Oxtail jam and pasta with squash

Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia in Detroit

Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia i

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Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida

Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida

byJoanna Fantozzi

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New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer

New on the menu: Asian-Cajun seafood and a cocktail called Barbenheime

Johnny Spero gets ready to reopen Reverie in Washington, D.C.

Johnny Spero gets ready to reopen Reverie in Washington, D.C.

The rise of the drinkable dessert on restaurant menus

The rise of the drinkable dessert on restaurant menus

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New on the menu: Bone marrow with snails and a sotol cocktail

New on the menu: Bone marrow with snails and a sotol cocktail

Dry January doesn’t have to mean weak drink sales

Dry January doesn’t have to mean weak drink sales

24 standout menu items of 2023

24 standout menu items of 2023

Consumer Trends

Funnel cake fries: An increasingly popular treat

Funnel cake fries: An increasingly popular treat

byNRN staff, Datassential

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New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

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