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Mediterranean flavors for autumn menus Mediterranean flavors for autumn menus

Four appetizers and small meals for fall• More recipes from Restaurant-Hospitality.com

Aug 28, 2012

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1 Min Read

Consumers want more ethnic menu options, Technomic finds Consumers want more ethnic menu options, Technomic finds

Aug 27, 2012

1 Min Read

Sunshine Baked Eggs Sunshine Baked Eggs

byMichael Sanson

Aug 27, 2012

1 Min Read

Restaurant Operations

Watch out: The food police have big plans for you Watch out: The food police have big plans for you

Aug 24, 2012

1 Min Read

Time to break out of the daypart box?Time to break out of the daypart box?

Aug 21, 2012

1 Min Read

A quartet of intriguing pizza combinations A quartet of intriguing pizza combinations

Aug 21, 2012

1 Min Read

On tap: more profit from wine

On tap: more profit from wine

Eight ways to celebrate tomato season

Eight ways to celebrate tomato season

Latin-inspired creations

Latin-inspired creations

Six recipes with a kick: Tacos, quesadillas and bourbon chili

Six recipes with a kick: Tacos, quesadillas and bourbon chili

Nine hot and cool cocktail recipes

Nine hot and cool cocktail recipes

Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa

Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa

Swordfish a lo Macho

Swordfish a lo Macho

Mole of Duck in Puff Pastry

Mole of Duck in Puff Pastry

Grilled American Lamb Loin Chop with Tomatillo Chutney

Grilled American Lamb Loin Chop with Tomatillo Chutney

Mango Michelada

Mango Michelada

Mascarpone Mexique Napoleon

Mascarpone Mexique Napoleon

Lucha Libre Idaho Tater Tacos

Lucha Libre Idaho Tater Tacos

Grape Sofrito on Grilled Polenta with Mascarpone

Grape Sofrito on Grilled Polenta with Mascarpone

Signatures: Porchetta alla Romana

Signatures: Porchetta alla Romana

byMichael Sanson

10 food trends for today

10 food trends for today

Chicken with an Accent

Chicken with an Accent

Mastery by modem

Mastery by modem

Millennials shaping latest beverage trends

Millennials shaping latest beverage trends

A burger quartet for barbecue time

A burger quartet for barbecue time

BBQ Chicken & Idaho Potato Frites

BBQ Chicken & Idaho Potato Frites

Mango Allspice-Brined Pasture Prime Pork with Mango Arbol BBQ Sauce

Mango Allspice-Brined Pasture Prime Pork with Mango Arbol BBQ Sauce

Sirloin Burgers with Spicy Berry Ketchup

Sirloin Burgers with Spicy Berry Ketchup

Smoke and Burns

Smoke and Burns

Sweet Barbecue Sauce

Sweet Barbecue Sauce

Pulled Veal with Sweet & Savory BBQ Sauce

Pulled Veal with Sweet & Savory BBQ Sauce

Shrimp Tacos with Grilled Mexican Spring Onions, Roasted Poblanos & Grilled Meyer Lemon

Shrimp Tacos with Grilled Mexican Spring Onions, Roasted Poblanos & Gr

Tuscan Rosemary Lemon Drop Martini

Tuscan Rosemary Lemon Drop Martini

Grilled Louisiana Oysters with Garlic-Chile Butter

Grilled Louisiana Oysters with Garlic-Chile Butter

David Kinch: The tsar of terroir

David Kinch: The tsar of terroir

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