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Restaurants offer ethnic mashups on menus Restaurants offer ethnic mashups on menus

Here's some mashups trending on menus, ranging from sushi burritos to biriyani rice balls.

byLisa Jennings

Apr 18, 2017

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8 Slides

Opinion: Inside the ethics of foraging Opinion: Inside the ethics of foraging

Apr 18, 2017

1 Min Read

Revival Food Hall

Restaurant Marketing

Restaurants aim to ease Tax Day pain with special offers Restaurants aim to ease Tax Day pain with special offers

Apr 13, 2017

14 Slides

Item Pesto Primavera pizza pizza crust topped with red sauce allnatural Italian cheese roasted corn crumbled goat cheese red

Kruse/Thorn: Have we reached peak customization?Kruse/Thorn: Have we reached peak customization?

byNancy Kruse, Bret Thorn

Apr 12, 2017

1 Min Read

Zuma names executive chef for U.S. restaurants Zuma names executive chef for U.S. restaurants

Apr 11, 2017

1 Min Read

Chefs add a kick with Vietnamese fish sauce Chefs add a kick with Vietnamese fish sauce

Apr 10, 2017

1 Min Read

New Restaurants

Voltaggio brothers come home

Voltaggio brothers come home

kyerito

Menus without borders: The mashup paradox

Menus without borders: The mashup paradox

byLisa Jennings

matthew kenney

New Restaurants

Matthew Kenney’s plant-based world blossoms

Matthew Kenney’s plant-based world blossoms

byLisa Jennings

ben ford

New Restaurants

Ben Ford to launch fried-chicken sandwich concept

Ben Ford to launch fried-chicken sandwich concept

byLisa Jennings

Sponsored Content

Mexico’s beloved street food: tacos

Mexico’s beloved street food: tacos

Temporis

New Restaurants

A very small farm

A very small farm

byLisa Jennings

JD Woodward

Southern chefs sample global pantry

Southern chefs sample global pantry

Food & Wine’s ‘Best New Chefs’ centered in big cities

Food & Wine’s ‘Best New Chefs’ centered in big cities

dominique Ansel

New Restaurants

Dominique Ansel moves beyond pastry

Dominique Ansel moves beyond pastry

byLisa Jennings

avocado

Advanced studies in avocado

Advanced studies in avocado

byTara Fitzpatrick

Trejo's Tacos

New Restaurants

Trejo’s plots contemporary Mexican food empire

Trejo’s plots contemporary Mexican food empire

byLisa Jennings

Florentine Films

Michael Solomonov hosts documentary on Israeli cuisine

Michael Solomonov hosts documentary on Israeli cuisine

byLisa Jennings

Restaurant Operations

Chicago’s La Madia to close after a decade

Chicago’s La Madia to close after a decade

byLisa Jennings

Quiote

New Restaurants

Quiote debuts with food-truck cred

Quiote debuts with food-truck cred

III Forks Prime Steakhouse

Butter. But better

Butter. But better

beef

Americans’ beef consumption drops 19%

Americans’ beef consumption drops 19%

byLisa Jennings

thinkstock

Restaurant Operations

Confessions of a health inspector: What is that mystery meat?

Confessions of a health inspector: What is that mystery meat?

byFrancine Shaw

seafood

6 international seafood ideas to try on your menu

6 international seafood ideas to try on your menu

byTara Fitzpatrick

March Madness

Restaurant Marketing

Restaurants celebrate March Madness with special offers

Restaurants celebrate March Madness with special offers

byLeigh Anne Zinsmeister

polenta fries

Trendinista: Polenta shows off its flexibility

Trendinista: Polenta shows off its flexibility

small plates

It’s high tide for shareable seafood plates

It’s high tide for shareable seafood plates

byTara Fitzpatrick

Restaurant Concepts & Chefs

Chefs moved to action by travel ban

Chefs moved to action by travel ban

byTara Fitzpatrick

Hickory Tavern

Restaurant Marketing

Restaurants celebrate St. Patrick’s Day with themed menu items

Restaurants celebrate St. Patrick’s Day with themed menu items

byAlicia Harris

rhubarb

Puckering up to rhubarb

Puckering up to rhubarb

little octopus

New Restaurants

Pop-up restaurant returns as brick-and-mortar concept

Pop-up restaurant returns as brick-and-mortar concept

Vegetarian restaurants

New Restaurants

The latest crop of vegetable-forward restaurants

The latest crop of vegetable-forward restaurants

Whole Foods Market

Restaurants add excitement to National Pi Day

Restaurants add excitement to National Pi Day

Sponsored Content

10 Ways to switch up your sandwiches

10 Ways to switch up your sandwiches

jackfruit1000

Jackfruit hits the mainstream

Jackfruit hits the mainstream

byMarcella Veneziale

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