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Restaurant Concepts & Chefs

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The Common Man restaurant

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Artichoke carpaccio with the New on the Menu logo

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Help wanted sign

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Southwest Chophouse Salad

February 12, 2010

1 Min Read

Southwest Chophouse Salad

Source:

Source: Brakebush Brothers

Print This Recipe

Ingredients & Directions
1 ea. 1/4 C. 1/3 C. 1/3 C. 1/3 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C.	5346 Cajun BBQ Slider (heat and slice) Romaine Lettuce (clean and cut) Tortilla chips (fried warm) Vine ripe tomato (diced medium) Cucumber (diced medium) Fire roasted corn Pinto bean (cooked, cool ricse) Black beans (cooked, cool rinse) Poblano pepper (diced) Creamy Chipotle Ranch dressing Monterey Jack cheese (diced)
Method: Heat chicken per specifications and slice. In a stainless steel bowl toss all remaining ingredients gently until well coated with dressing. Plate salad and enjoy.