Old Fashioned Apple Pie

Old Fashioned Apple Pie
 

Source:

Source: Splenda

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Serving size : 3 (9-inch) pies or 24 servings

Ingredients & Directions

3
21 cups
3 cups
½ cup
2 ¼ tsp.
¾ tsp.
3/8 tsp.

Prepared double pie crusts
Baking apples, thin-sliced, cored, peeled
Splenda® No Calorie Sweetener, granulated
Cornstarch
Cinnamon
Nutmeg
Salt

PREHEAT oven to 425°F. Line 9-inch pie pans with prepared crust dough.

PLACE sliced apples into a large mixing bowl and set aside.

COMBINE SPLENDA® Granulated, cornstarch, cinnamon, nutmeg, and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon the apple mixture into pie crusts.

COVER filled pie with another crust. Seal edges, trim and flute. Make small openings in the top crust to vent.

BAKE pies in preheated oven 40–50 minutes or until the top crust is golden. Serve warm or chilled.

Note: A convection oven may be used but times will differ dependent on type used and number of pies placed in the oven.

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