Icelandic - Baja Fish Taco

Yield: 12 servings
Source: Icelandic USA, Inc.

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12 pcs

12
18 oz
1 c
1 c
2

1 Tbsp
2 tsp
2 tsp
1 pc
1/4 tsp
1/4 tsp
1/8 tsp
1/4 tsp
1 1 /2 c
12 pc

Brewer’s Choice® Battered Cod Fillets 2 oz
Flour Tortillas 8”
Cabbage, shredded
Mayonnaise
Buttermilk
med Cucumbers, peeled,
seeded & pureed
Green Onions, finely chopped
Parsley, minced
Celery Seed
Garlic Clove, finely minced
Onion Powder
Paprika
Cayenne Pepper
Salt and Black Pepper
Salsa
Fresh Lime

• For Cucumber Ranch Sauce, in a bowl combine mayonnaise, buttermilk, cucumber, green onion, parsley, celery seed, garlic, onion powder, paprika, cayenne pepper, salt and black pepper. Mix well and place in a container with lid. Refrigerate for at least 2 hours before using.
• Deep fry frozen Cod portions at 360°F for 4 minutes or bake in conventional oven for 16 to 18 minutes at 425°F. Lay warmed tortillas on a flat work area. Spread tortilla with 1 Tablespoon of Cucumber Ranch Sauce. Top with two Cod portions and ½ cup cabbage. Fold then serve with a side of salsa and lime wedge.