Bridgford - Cheese Rolls

Source: Bridgford

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Bridgford Sheet Dough, 36 oz.
Grated cheddar or flavored cheese
Butter

• Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut.
• Sprinkle cheese over the dough and roll up tightly in jelly roll fashion.
• Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan.
• Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool.