FPI - Southern Style Striped Pangasius with Pickled Garden Salad

Southern Style Striped Pangasius with
Pickled Garden Salad

Source:

Ingredients & Directions

• In a plastic bowl, combine garden salad mix, artichoke hearts, mushrooms, olives, cucumber, tomato, green onions, lemon juice, pimiento, sugar, garlic and salt until well mixed.
• Cover and refrigerate for 24 hours before serving.
• In a heavy bottom skillet or fryer, heat oil to 350 degrees and fry fillet for 4 to 5 minutes until an internal temperature of 160 degrees is obtained.
• Place 1 cup of salad mix on host plate and affix fish atop.

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