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The Fort exterior made of adobe

Restaurant Profiles

How The Fort restaurant in Colorado preserves its historical building How The Fort restaurant in Colorado preserves its historical building

The owners have maintained the adobe façade for decades using clay from the property

byLinnea Covington

Nov 5, 2024

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4 Min Read

Hands holding cocktails over food

The Bottomless Boom: Restaurants draw crowds with unlimited food and drink specials The Bottomless Boom: Restaurants draw crowds with unlimited food and drink specials

byLinnea Covington

Nov 5, 2024

3 Min Read

Interior of the Mayflower Cafe

New Restaurants

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

Nov 1, 2024

4 Min Read

Interior of Mika restaurant

New Restaurants

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Nov 1, 2024

3 Min Read

Ahi tuna tartare

New Restaurants

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Oct 31, 2024

4 Min Read

Spicy hamachi crudo with chimichurri

New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet

Oct 31, 2024

5 Slides

Aaron Juvera in a blue chef's jacket

Edible glitter, tainted onions, and the evolution of American sushi

Edible glitter, tainted onions, and the evolution of American sushi

byBret Thorn, Patricia Cobe

Two Gen Z members laughing over food

Consumer Trends

Gen Z’s lack of brand loyalty presents a challenge for restaurants

Gen Z’s lack of brand loyalty presents a challenge for restaurants

byAlicia Kelso, Executive editor

New on the menu: Two seafood stews and fried milk shark

New on the menu: Two seafood stews and fried milk shark

byBret Thorn, Senior Food Editor

Help wanted sign in window

Policy & Regulation

A state-by-state guide to Election Day for restaurant operators

A state-by-state guide to Election Day for restaurant operators

byJoanna Fantozzi, Senior Editor

Lit dinner table with mozzarella dishes, wine glasses, peppers, and bread

Multiconcept Restaurant Groups

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

byBret Thorn, Senior Food Editor

Exterior of Electric Pickle concept

New Restaurants

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

byJoanna Fantozzi, Senior Editor

Dishes include branzino, eggplant parmesan, and steak Florentine.

New Restaurants

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Interior of Albany's Wild Eggs location

New Restaurants

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

byAlicia Kelso, Executive editor

Frasca Hospitality to open a second Tavernetta location in Vail, Colo.

Frasca Hospitality to open a second Tavernetta in Vail, Colo.

byBret Thorn, Senior Food Editor

Food & Wine magazine unveils its 2024 list of “Best New Chefs”

Food & Wine magazine unveils its 2024 list of “Best New Chefs”

byBret Thorn, Senior Food Editor

Restaurant News

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

byBret Thorn, Senior Food Editor

Chefs could win $22,000 in ArsNova recipe contest

Chefs could win $22,000 in ArsNova recipe contest

byBret Thorn, Senior Food Editor

Multiconcept Restaurant Groups

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation

Jennifer Jasinski hands off management of two restaurants

byBret Thorn, Senior Food Editor

Restaurant Marketing

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

byBret Thorn, Senior Food Editor

Joint-employer-rule

Policy & Regulation

The National Labor Relations Board dropped its appeal of the joint employer ruling

NLRB drops appeal of joint employer ruling

byJoanna Fantozzi, Senior Editor

Trash-mountain

Policy & Regulation

President Biden wants to phase out single-use plastics by the federal government

Biden to phase out single-use plastics by federal govt.

byJoanna Fantozzi, Senior Editor

Cardamom, caviar, and other trends from the National Restaurant Show

Cardamom, caviar, and other trends from the National Restaurant Show

byBret Thorn, Patricia Cobe

An insiders' look at the 2024 MenuMasters Awards

An insiders' look at the 2024 MenuMasters Awards

byBret Thorn, Patricia Cobe

Korean fried chicken goes glam, and Rocco DiSpirito has star power

Korean fried chicken goes glam, and Rocco DiSpirito has star power

byPatricia Cobe, Bret Thorn

Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlight

Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi,

byBret Thorn, Patricia Cobe

Policy & Regulation

Working Lunch: Restaurant industry response to coronavirus important to policymakers

Working Lunch: Restaurant industry response to coronavirus important t

byAlign Public Strategies

Employment & Staffing

The Epicurean Group reportedly lays off all employees

The Epicurean Group reportedly lays off all employees

byGloria Dawson

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