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Eric Stoessel

Eric Stoessel

Editor-in-Chief, Penton

Latest from Eric Stoessel

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Restaurant Operations
Turning takeout into big businessTurning takeout into big business
byEric Stoessel
Apr 7, 2014
10 Min Read
Gallery: Beef and bourbon on the menu
New Restaurants
Gallery: Beef and bourbon on the menuGallery: Beef and bourbon on the menu
byEric Stoessel
Feb 25, 2014
8 Slides

All from Eric Stoessel

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New Restaurants
Full speed ahead for PizzaRev
Full speed ahead for PizzaRev
Feb 21, 2014
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3 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Marketing
Social media advice from the world of Twitter
Social media advice from the world of Twitter
Feb 14, 2014
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3 Min Read
byEric Stoessel, Editor-in-Chief
A look inside Bluejacket & the Arsenal
New Restaurants
A look inside Bluejacket & the Arsenal
A look inside Bluejacket & the Arsenal
Feb 13, 2014
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5 Slides
byEric Stoessel, Editor-in-Chief
A look inside Alba Osteria
New Restaurants
A look inside Alba Osteria
A look inside Alba Osteria
Feb 13, 2014
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7 Slides
byEric Stoessel, Editor-in-Chief
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Food Trends
What’s hot? Mustard on the menu
What’s hot? Mustard on the menu
Feb 13, 2014
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3 Min Read
byEric Stoessel, Editor-in-Chief
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Consumer Trends
Consumers seek out socially responsible restaurants
Consumers seek out socially responsible restaurants
Feb 11, 2014
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2 Min Read
byEric Stoessel, Editor-in-Chief
Looking back at 10 years of Spice Market
New Restaurants
Looking back at 10 years of Spice Market
Looking back at 10 years of Spice Market
Feb 10, 2014
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10 Slides
byEric Stoessel, Editor-in-Chief
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Restaurant Concepts & Chefs
Phil Suarez reflects on 10 years of Spice Market
Phil Suarez reflects on 10 years of Spice Market
Feb 10, 2014
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6 Min Read
byEric Stoessel, Editor-in-Chief
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New Restaurants
Eat Index: DC
Eat Index: DC
Feb 7, 2014
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13 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Operations
5 tips for better service
5 tips for better service
Feb 4, 2014
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2 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Marketing
Who chefs are following on Twitter
Who chefs are following on Twitter
Feb 3, 2014
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2 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Marketing
5 answers to your social media questions
5 answers to your social media questions
Feb 3, 2014
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9 Min Read
byEric Stoessel, Editor-in-Chief
Gallery: A peek inside Urban Farmer
New Restaurants
Gallery: A peek inside Urban Farmer
Gallery: A peek inside Urban Farmer
Jan 24, 2014
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8 Slides
byEric Stoessel, Editor-in-Chief
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New Restaurants
St. Louis: Gateway to good dining
St. Louis: Gateway to good dining
Jan 24, 2014
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5 Min Read
byEric Stoessel, Editor-in-Chief
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New Restaurants
Pulling together a look for Sage's latest project
Pulling together a look for Sage's latest project
Jan 24, 2014
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7 Min Read
byEric Stoessel, Editor-in-Chief
A look inside Vellum
New Restaurants
A look inside Vellum
A look inside Vellum
Jan 15, 2014
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7 Slides
byEric Stoessel, Editor-in-Chief
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Policy & Regulation
Study links low pay, poor benefits to high turnover
Study links low pay, poor benefits to high turnover
Jan 15, 2014
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3 Min Read
byEric Stoessel, Editor-in-Chief
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New Restaurants
Culture of learning drives Ann Arbor's Vellum
Culture of learning drives Ann Arbor's Vellum
Jan 14, 2014
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8 Min Read
byEric Stoessel, Editor-in-Chief
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Chef News
Mike LaScola talks Nantucket restaurant American Seasons
Mike LaScola talks Nantucket restaurant American Seasons
Jan 13, 2014
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7 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Marketing
How branded dishes can boost restaurant sales
How branded dishes can boost restaurant sales
Jan 6, 2014
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4 Min Read
byMegan Rowe, Eric Stoessel
An inside look at Amsterdam Falafelshop
New Restaurants
An inside look at Amsterdam Falafelshop
An inside look at Amsterdam Falafelshop
Dec 27, 2013
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7 Slides
byEric Stoessel, Editor-in-Chief
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New Restaurants
Unique concept brings falafel to the forefront
Unique concept brings falafel to the forefront
Dec 27, 2013
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4 Min Read
byEric Stoessel, Editor-in-Chief
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Chef News
Chef Didier Elena: Always a student
Chef Didier Elena: Always a student
Dec 18, 2013
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7 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Finance
Who pays the bill when diners dash?
Who pays the bill when diners dash?
Dec 10, 2013
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2 Min Read
byEric Stoessel, Editor-in-Chief
A closer look at the five trends you can't ignore
Food Trends
A closer look at the five trends you can't ignore
A closer look at the five trends you can't ignore
Dec 9, 2013
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10 Slides
byEric Stoessel, Editor-in-Chief
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Food Trends
5 restaurant trends you can't ignore
5 restaurant trends you can't ignore
Dec 9, 2013
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11 Min Read
byEric Stoessel, Editor-in-Chief
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Drink Trends
Wine sales down, but not in fast-casual segment
Wine sales down, but not in fast-casual segment
Dec 5, 2013
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1 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Concepts & Chefs
Midwest a fertile ground for pizza joints and bars
Midwest a fertile ground for pizza joints and bars
Dec 3, 2013
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2 Min Read
byEric Stoessel, Editor-in-Chief
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Food Trends
Local, local and more local top NRA's 2014 trends
Local, local and more local top NRA's 2014 trends
Dec 3, 2013
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3 Min Read
byEric Stoessel, Editor-in-Chief
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Consumer Trends
Corporate dining on the uptick
Corporate dining on the uptick
Dec 2, 2013
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2 Min Read
byEric Stoessel, Editor-in-Chief
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Drink Trends
Beer pairing tips for Thanksgiving dinner
Beer pairing tips for Thanksgiving dinner
Nov 21, 2013
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2 Min Read
byEric Stoessel, Editor-in-Chief
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Food Trends
Omakase: The latest trendy Asian style
Omakase: The latest trendy Asian style
Nov 21, 2013
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4 Min Read
byEric Stoessel, Editor-in-Chief
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Restaurant Finance
Keep your customers' credit-card data secure
Keep your customers' credit-card data secure
Nov 8, 2013
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2 Min Read
byEric Stoessel, Editor-in-Chief

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