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Datassential is a market research firm providing data, intelligence and market research to the foodservice industry.

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Latest from Datassential

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Consumer Trends

Flavor of the Week: Guajillo pepper – the dry, smoky chile Flavor of the Week: Guajillo pepper – the dry, smoky chile

Jan 4, 2021

6 Slides

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Consumer Trends

Five Spice – the elemental spice blend Five Spice – the elemental spice blend

Dec 21, 2020

6 Slides

All from Datassential

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Flavor of the Week: Chartreuse – the French liqueur that’s more than a color

Flavor of the Week: Chartreuse – the French liqueur that’s more than a

Consumer Trends

Flavor of the Week: Lingonberry — Scandinavia’s answer to the cranberry

Flavor of the Week: Lingonberry — Scandinavia’s answer to the cranberr

Consumer Trends

Flavor of the Week: Gouda – the Dutch cheese

Flavor of the Week: Gouda – the Dutch cheese

Consumer Trends

Flavor of the Week: Sazerac — the classic New Orleans cocktail

Flavor of the Week: Sazerac — the classic New Orleans cocktail

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Consumer Trends

Flavor of the week: Himalayan salt – the pink salt

Flavor of the week: Himalayan salt – the pink salt

Consumer Trends

Flavor of the week: Brioche – the rich French bread

Flavor of the week: Brioche – the rich French bread

Consumer Trends

Shakshuka, a tomatoey stew with eggs

Shakshuka, a tomatoey stew with eggs

CBD’s purported health benefits make it popular among consumers

CBD’s purported health benefits make it popular among consumers

Consumer Trends

Açaí, the superfood berry of South America

Açaí, the superfood berry of South America

Fall’s favorite flavor, Pumpkin Spice, adds warm seasoning to menus

Fall’s favorite flavor, Pumpkin Spice, adds warm seasoning to menus

Flavor of the Week: Cajeta is caramel with a twist

Flavor of the Week: Cajeta is caramel with a twist

Flavor of the Week: Highballs — the whisky drinks of Japan

Flavor of the Week: Highballs — the whisky drinks of Japan

Flavor of the Week: Chaga, king of medicinal mushrooms

Flavor of the Week: Chaga, king of medicinal mushrooms

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Flavor of the Week: Dukkah, an Egyptian seasoning blend

Flavor of the Week: Dukkah, an Egyptian seasoning blend

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Flavor of the Week: Orecchiette, ‘little ears’ of pasta

Flavor of the Week: Orecchiette, ‘little ears’ of pasta

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Flavor of the Week: Agave, a sweetener with a health halo

Flavor of the Week: Agave, a sweetener with a health halo

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Flavor of the Week: Elderberry works in desserts, jams and wine

Flavor of the Week: Elderberry works in desserts, jams and wine

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Flavor of the Week: Jackfruit, a versatile meat substitute

Flavor of the Week: Jackfruit, a versatile meat substitute

Flavor of the Week: Chewy, nutty wheatberry

Flavor of the Week: Chewy, nutty wheatberry

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Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond

Flavor of the Week: Japan’s soft and fluffy milk bread

Flavor of the Week: Japan’s soft and fluffy milk bread

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Flavor of the Week: Calamansi, the aromatic citrus of the Philippines

Flavor of the Week: Calamansi, the aromatic citrus of the Philippines

Flavor of the Week: Tzatziki, a refreshing Greek condiment

Flavor of the Week: Tzatziki, a refreshing Greek condiment

Flavor of the Week: Shiso, mint’s East Asian cousin

Flavor of the Week: Shiso, mint’s East Asian cousin

Flavor of the Week: Black rice, a brown rice that turns deep purple

Flavor of the Week: Black rice, a brown rice that turns deep purple

Flavor of the Week: The hot and tangy Peppadew pepper

Flavor of the Week: The hot and tangy Peppadew pepper

Flavor of the Week: Morning daypart embraces the breakfast burger

Flavor of the Week: Morning daypart embraces the breakfast burger

Flavor of the Week: Shrubs bring sweet and sour elements to beverages

Flavor of the Week: Shrubs bring sweet and sour elements to beverages

Flavor of the Week: Smoky meets tangy in chipotle aïoli

Flavor of the Week: Smoky meets tangy in chipotle aïoli

Flavor of the Week: Oh my hybrid, clementine

Flavor of the Week: Oh my hybrid, clementine

Flavor of the Week: Cacio e Pepe, simply fulfilling

Flavor of the Week: Cacio e Pepe, simply fulfilling

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Flavor of the Week: Indian cuisine’s hearty butter chicken

Flavor of the Week: Indian cuisine’s hearty butter chicken

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