_2.14.png?width=300&auto=webp&quality=80&disable=upscale)
.jpg?width=300&auto=webp&quality=80&disable=upscale)
Content Spotlight
13 conversations with restaurant culinary experts
Podcasts Extra Serving and Menu Talk feature interviews with chefs, culinary executives, and more
Sponsored By
Recent Stories
Feb 12, 2025
thumbnail
Food TrendsSea urchin, the luxury seafood item that is trending in restaurants
Sea urchin, the luxury seafood item that is trending in restaurants
The unctuous and somewhat polarizing ingredient is making appearances on menus across the country
Subscribe to Restaurant Hospitality Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.
New Restaurants
Union Square Hospitality reopens revolving restaurant The View in NYCUnion Square Hospitality reopens revolving restaurant The View in NYC
The two-floor concept offers supper club fare and a bar in the Theater District
New Restaurants
New York chef Jiho Kim opens Joomak, a retooled version of his Michelin-starred Joomak BanjumNew York chef Jiho Kim opens Joomak, a retooled version of his Michelin-starred Joomak Banjum
The new restaurant serves a tasting menu highlighting New American cuisine with Korean accents
Restaurant Operations
New York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish lawNew York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish law
No work is done after sunset for the Friday night meal
Multiconcept Restaurant Groups
Mas Mex’s CEO on expansion plans for the CapitalSpring-backed restaurant groupMas Mex wants to expand Mexican restaurant group
John Iannucci has big plans for the Texas-based Escalante’s Fine Tex Mex & Tequila and Chicago-based Fat Rosie’s Taco and Tequila Bar