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Restaurant Concepts & Chefs

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A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

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Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays How a dozen restaurateurs are prepping for the holidays

byKevin Gray

Dec 9, 2024

9 Min Read

Menu Trends

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Chef Brad Wise

Menu Trends

Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

byPatricia Cobe, Bret Thorn

Dec 17, 2024

Stripsteak, Las Vegas and Honolulu: Char Siu Pork Tomahawk: Scallions, sesame seeds, pickled Fresno chiles, and cilantro

Menu Trends

Char Siu, a sweet and savory pork dish Char Siu, a sweet and savory pork dish

byNRN staff, Datassential

Dec 17, 2024

6 Slides

Restaurant News

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Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Restaurant Insights

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Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

What We’re Reading: The risks of nixing tips; restaurant design lightens up

Interesting restaurant news from around the web

Marcella Veneziale, Associate web editor

May 3, 2018

5 Slides

What We’re Reading: The risks of nixing tips

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Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, find out about the risks of nixing tips, a shift in restaurant design, and Garces Group’s bankruptcy and sale.

Contact Marcella Veneziale at [email protected]