What We’re Reading: Delivery reshapes restaurant industry; lobster prices spike

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, find out how delivery is reshaping the restaurant industry, how operators in Boston are managing a spike in lobster prices, and how professional chefs mentor students at New York City’s only public school for foodservice careers.    

Contact Marcella Veneziale at [email protected]