Sponsored By

Video of the week: Houston restaurant takes farm-to-table to new level

Get a look at the sustainable food philosophy at Dish Society in Texas

Anna Kang, Digital Editor

June 18, 2018

1 Min Read
dish society
ABC13 Houston/YouTube

Get a look at the sustainable food philosophy at Dish Society in Texas

About the Author

Anna Kang

Anna Kang

Digital Editor, Restaurant Hospitality

See more from Anna Kang
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

Aaron Juvera in a blue chef's jacket
Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi

Oct 29, 2024