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Dallas restaurants assess post-tornado

Operators communicate to patrons via social channels

Gloria Dawson

October 22, 2019

2 Min Read
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Local residents walk past a storefront damaged by a tornado in the Preston Royal shopping area in Dallas.Ronald Martinez/Getty Images News/Getty Images

Dallas restaurants have received a fair amount of press lately. Just last month, the city was named the 2019 Restaurant City of the Year by Bon Appetit magazine. But this week, Dallas restaurants were in the news for the wrong reason. On Sunday, three tornados left a trail of destruction in North Dallas, and many restaurants were affected. 

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A walk-in cooler at Fish City Grill kept customers and employees safe, the Dallas Morning News reported. When it was all over president and co-founder of the Dallas-based restaurant, told the paper, “It looks like bombs went off.”

dallas-fish-city-grill-post-tornado.gifYesterday morning Bayne was a bit more optimistic. He emailed this note, left.

Customers and staff at Fish City Grill weren't the only ones riding out the storm in the cold. At nearby TJ's Fresh Seafood Market & Grill, they reported hiding in the fridge when the restaurant got a direct hit from the tornado. “Scary but everyone fine. Lots of home and businesses hurt by this storm,” the restaurant wrote on their Facebook page.  

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Today, the best place for restaurants to get in touch with patrons and let customers and staff know the status of a restaurant's recovery may be via social media channels. Two North Dallas establishments, Cindi’s New York Deli & Restaurant and Royal China, posted messages alerting customers of power outages due to the storm. 

Related:Restaurants deluged by Hurricane Harvey aftermath

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For those restaurants affected by the hurricane, the Texas Restaurant Association urged members to apply for CORE, or Children of Restaurant Employees. The organization has raised more than $4 million and granted support to more than 600 families from across the industry and the country.

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Contact Gloria Dawson at [email protected]

Follow her on Twitter: @GloriaDawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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