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Atlanta restaurant Tin Drum Asian Kitchen beefs up team for growth

Franchisee/investors take on operations, marketing and business development roles

Lisa Jennings, Executive Editor

July 29, 2019

1 Min Read
exterior Decatur GA Tin Drum Asian Kitchen.jpg
Tin Drum Asian Kitchen

final Altaf (2).jpgThe 11-unit Tin Drum Asian Kitchen concept has named Altaf Popatiya, left, to the role of chief operating officer, the company said Friday.

In addition, the Atlanta-based chain Amisha Popatiya director of marketing. The Popatiyas, who are married, are also investors and co-owners of the brand, owning three units.

final 3 amisha.jpgAltaf Popatiya will be responsible for leading overall operations, while Amisha Popatiya will lead the brand’s marketing strategy as the concept looks for growth outside the Atlanta area, the company said.

Further expanding the executive team, Matt Schinelli, below, was named director of business development. Schinelli was the concept’s first franchisee who opened the restaurant in Dunwoody, Ga. He now owns three units and became a shareholder in 2012.

Matt Headshot edit1 centered.jpg“Tin Drum is expanding beyond Atlanta and we need the expertise and passion for the brand that Altaf, Amisha and Matt bring to the table,” said CEO Steven Chan. “We have an aggressive plan to grow Tin Drum and we are excited for the future.”

The fast-casual pan-Asian concept’s growth has been supported by a 2010 investment by private-equity firm BIP Capital, which also owns the Tropical Smoothie chain.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

Related:Fast casual goes global

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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