What We’re Reading: Why restaurants are struggling; David Chang’s secret to delivery

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out why U.S. restaurants are struggling despite a strong economy, chef and restaurateur David Chang’s secret to successful delivery, the cost of winning a James Beard Award, and record-high prices for lobster.

Contact Marcella Veneziale at [email protected]