What We’re Reading: The business impact of a James Beard award; black market for cooking grease

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find out if a James Beard Award translates into more business, why your restaurant’s used cooking oil is a magnet for thieves, and what hospitality means to a restaurant critic. 

Contact Marcella Veneziale at [email protected]