What We’re Reading: New service aims to help restaurants attract customers; a pitfall of grass-fed beef

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about a new service that aims to help restaurants attract customers, a Bay Area restaurant tackling race-based wage gaps, a pitfall of grass-fed beef, and price fluctuations on delivery websites.

Contact Marcella Veneziale at [email protected]