What We’re Reading: Minneapolis raises minimum wage; vegan ice cream finds fans

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, Minneapolis becomes the latest city to raise the minimum wage to $15 per hour, vegan ice cream gains popularity, Sean Brock describes his journey to sobriety, and Utah restaurants rejoice as the state’s so-called “Zion Curtain” falls. 

Contact Marcella Veneziale at [email protected]