What We’re Reading: High-end chefs embrace Instagram; farming in the city

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find high-end chefs embracing the potential of Instagram, farms popping up in cities, the growing popularity of cold brew coffee, and how Dos Toros manages a busy lunchtime crowd.

Contact Marcella Veneziale at [email protected]