What we’re reading: A crossroads of food and politics, Mario Batali’s latest project and more

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we dig into the crossroads of food and politics at San Francisco restaurants, Mario Batali’s forthcoming restaurant with Jeremiah Tower, the new Grill at the old Four Seasons and a dark-as-night charcoal ice cream.

Contact Marcella Veneziale at [email protected]