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Restaurant Concepts & Chefs

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A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

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Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

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Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays How a dozen restaurateurs are prepping for the holidays

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Menu Trends

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Chef Brad Wise

Menu Trends

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Menu Trends

Char Siu, a sweet and savory pork dish Char Siu, a sweet and savory pork dish

byNRN staff, Datassential

Dec 17, 2024

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Restaurant News

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Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

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Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

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Restaurant Insights

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Restaurant Technology

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byJoanna Fantozzi

Dec 6, 2024

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Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Chefs' predictions for 2015 restaurant trends

Jason Q. Freed, Senior Editor

December 8, 2014

6 Slides

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Restaurant Hospitality editors have been watching these trends cook all year. Here are 15 trends that are ready to come out of the oven in 2015.

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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