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Help could be on the way for California restaurants

State legislators have proposed a $9.6 billion relief package, which could include stimulus checks for residents, and $2 billion in grants for small businesses

Joanna Fantozzi, Senior Editor

February 19, 2021

1 Min Read
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The proposed relief package requires state legislature approval before it’s signed into law.dszc/iStock/Getty Images Plus

Joanna Fantozzi

California lawmakers have reached an agreement with Gov. Gavin Newsom on a $9.6 billion COVID-19 relief package introduced Wednesday that would include $2 billion in grants of up to $25,000 for small businesses, as well as two years of license fee relief for 59,000 California restaurants and bars that currently have liquor licenses.

The proposed package — a compromise based on Newsom’s original Golden State Stimulus bill announced in January — is designed to speed relief to individuals, families and businesses most impacted by the pandemic.

Here’s what is in the proposed relief package that would apply to the business community:

  • A fourfold increase in small business grants of up to $25,000, from $500 million to $2 billion.

  • Permission for small businesses to deduct up to $150,000 in expenses covered by Paycheck Protection Program and Economic Injury Disaster loans. Businesses that took out larger loans would be also allowed to deduct up to $150,000 for tax purposes.

  • Two years of liquor license fee relief for 59,000 restaurants and bars (with fees ranging from $455 to $1,235 annually).

These aren’t the only state-level efforts being taken by California legislators to help restaurants. California Assemblymember Jesse Gabriel announced Wednesday progress on legislation that would help restaurants “facilitate more outdoor dining” and expand options for takeout and delivery. The legislation is expected to be voted on in the coming weeks.

Related:$25 billion in restaurant relief is one step closer to passing in Congress: here’s what it would mean for business owners

Read more about the proposed $9.6 billion in state COVID-19 relief, including grants for restaurants in NRN here.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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