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Restaurant Concepts & Chefs

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Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

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Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

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Dec 9, 2024

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Menu Trends

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14 food & beverage tends to look back on from 2024 14 food & beverage tends to look back on from 2024

byBret Thorn

Dec 23, 2024

14 Slides

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Menu Trends

32 remarkable menu items from 2024 32 remarkable menu items from 2024

byBret Thorn

Dec 23, 2024

33 Slides

Restaurant News

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Restaurant News

Restaurant Hospitality's top stories of 2024 Restaurant Hospitality's top stories of 2024

byAlly MacConchie

Dec 19, 2024

10 Slides

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

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Restaurant Insights

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Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

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Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Major Food Group to open luxe Lobster Club

Japanese cuisine is paired with Picasso paintings

Marcella Veneziale, Associate web editor

October 25, 2017

9 Slides

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On Nov. 1, Major Food Group, an RH 25 multi-concept operator, will debut its latest concept: The Lobster Club, a luxe New York City restaurant serving Japanese cuisine by chef Tasuku Murakami paired with design by architect Peter Marino. Take a look inside the restaurant’s midtown digs.

Contact Marcella Veneziale at [email protected]