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Wings N’ Things has new name, franchising plan and president

Former Scooter’s Coffee exec to lead national expansion

Lisa Jennings, Executive Editor

March 6, 2018

2 Min Read
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The family-owned chain formerly known as Wings N’ Things has changed its name, launched a franchising program and hired a new president for the first time.

The San Diego-based chain has operated as Wings N’ Things since 1982 and has grown to 19 locations. But with the launch of the new franchising program, the fast-casual concept will grow as Epic Wings going forward. Some existing stores have been converted to “Epic Wings N’ Things,” the company said.

Rob Streett

Photo: Epic Wings

Link_2520-_2520Rob_Streett_Headshot.pngLeading that growth will be Rob Streett as president, franchising and licensing. The former president and chief operating officer of Scooter’s has also worked previously with Starbucks Coffee as director of strategic development, and he has held positions with the franchised brands Cold Stone Creamery, Mrs. Fields and TCBY, Epic Wings officials said.

The first franchised location — and the first unit outside San Diego County — opened in Mission Viejo, Calif., in February.

Sam Sacco, one of the original family owners, said in a statement, “Rob’s emphasis on strategically growing national brands is why we are so excited to have him on our team. I couldn’t be more pleased to bring his exceptional experience and guidance to the Epic Wings organization.” 

Streett in a statement said the chain has a “fanatical following, amazing food and all of the business characteristics to make it a perfect restaurant for franchising."

“I am thrilled to put my energy behind an emerging brand that is not only well positioned for growth but is fully committed to building a people-first culture,” he said. “To be able to work in an industry that I love, while making a positive impact on the communities and people groups we serve is an incredible opportunity for me.” 

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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