Stephen Williams, Vice President, McCoy Restaurants (Champ's Plaza at Orlando International Airport), Orlando, FLStephen Williams, Vice President, McCoy Restaurants (Champ's Plaza at Orlando International Airport), Orlando, FL

Williams has created first-rate airport food and beverage facilities (20 individual units in all) which grossed over $10 million last year, as well as winning wine and design awards. He supplements a vast wine selection (1,500 wines) with employee wine training and a Cruvinet. A French bakery, churn-made ice cream the three fresh seafood bars are just a few of the extras.