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Los Angeles Mayor Eric Garcetti launches $11 million in microloans to help small business

City also puts moratorium on commercial evictions for those who can’t pay rent

Lisa Jennings, Executive Editor

March 18, 2020

1 Min Read
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In an effort to help small businesses through the coronavirus pandemic, Los Angeles Mayor Eric Garcetti on Tuesday announced an $11 million no-interest microloan program and ordered a moratorium on commercial evictions.

Earlier in the week, Garcetti issued an emergency order temporarily closing all bars and nightclubs that don’t serve food. Restaurants across the city are limited to delivery, takeout and drive thru service, but dining rooms must remain closed, at least through March 31.

Acknowledging that restaurants and other businesses could have a tough time paying rent, Garcetti said the moratorium on commercial evictions will also last until March 31, unless extended.

“No landlord shall evict a commercial tenant in the city of Los Angeles during this local emergency period if the tenant is able to show an inability to pay rent due to circumstances related to the COVID-19 pandemic,” he said in a statement.

A provision in the order gives eligible tenants up to three months following the expiration of the local emergency period to repay any back due rent.

Across the country, other lawmakers are also freezing mortgage forclosures and rent evictions, mostly for individual households, but also for commercial tenants, like in Kansas.

Los Angeles’s microloan program includes loans of $5,000 to $20,000 for small businesses to help them retain jobs, particularly for low-income workers.

Related:Small businesses look to local governments for economic relief in coronavirus pandemic

The mayor’s office has also developed a small business toolkit with resources.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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