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Tracking states and cities raising wages in 2017

Find out where — and how much — the minimum wage will increase next year

Lisa Jennings, Executive Editor

December 22, 2016

21 Slides
united states minimum wage
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The future of the federal minimum wage of $7.25 per hour remains uncertain as restaurant operators prepare to ring in the new year.

At the state level, wage hikes are expected in 19 states on Jan.1, 2017, as well as in a number of local jurisdictions.

Many state-level wage hikes are part of phased-in increases that will raise the hourly minimum wage to $15 over the next several years in places like New York and California.

Seven states will see increases as a result of annual cost-of-living index adjustments, including Alaska, Florida, Missouri, Montana, New Jersey, Ohio and South Dakota.

In some jurisdictions, the wage increase doesn’t go into effect until later in the year. In Chicago, the minimum wage of $10.50 per hour will increase to $11 per hour on July 1, 2017, and in Los Angeles, the $10.50 hourly rate will increase in July to $12 per hour.

Take a look at where restaurant operators will see the hourly minimum wage rise in 2017. Rates are based on non-tipped employees.

Sources: Fisher Phillips law firm; Business for a Fair Minimum Wage; National Council of State Legislatures

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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