What We’re Reading: Coffee consumption hits high; beef tries to get more sustainable

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about coffee consumption hitting a new high, the state of beef in an era of environmental awareness, popular San Francisco bakeries that are popping up in Seoul, and why some Las Vegas restaurants are opting to serve filtered water.  

Contact Marcella Veneziale at [email protected]