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A look at the next generation of coffee shops

Jason Q. Freed, Senior Editor

June 3, 2014

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A look at the next generation of coffee shops

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Meet notable chefs who are forging a new path in the coffee industry.

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About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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