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8 new restaurants we’re dying to try May 2015

Jason Q. Freed, Senior Editor

May 28, 2015

8 Slides
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This month, we’re not looking for white tablecloths. Instead, we want amazing food in a casual environment with attentive service and a phenomenal cocktail menu. Is that too much to ask? Fortunately, we’ve found exactly what we’re looking for in a bunch of cities across the U.S. and we’re headed out for dry-aged steaks and crispy fried chicken. Now if we can just get the bosses to increase our travel budget …

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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