Restaurant Hospitality is part of the Informa Connect Division of Informa PLC

Informa PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

About us Advertise CREATE: For Emerging Restaurateurs Subscribe

Restaurant Concepts & Chefs

Recent in Restaurant Concepts & Chefs

See All

A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

Recent in Restaurant Operations

See All

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays How a dozen restaurateurs are prepping for the holidays

byKevin Gray

Dec 9, 2024

9 Min Read

Menu Trends

Recent in Menu Trends

See All

Chef Brad Wise

Menu Trends

Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

byPatricia Cobe, Bret Thorn

Dec 17, 2024

Stripsteak, Las Vegas and Honolulu: Char Siu Pork Tomahawk: Scallions, sesame seeds, pickled Fresno chiles, and cilantro

Menu Trends

Char Siu, a sweet and savory pork dish Char Siu, a sweet and savory pork dish

byNRN staff, Datassential

Dec 17, 2024

6 Slides

Restaurant News

Recent in Restaurant News

See all

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Restaurant Insights

Recent in Restaurant Insights

See all

Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

6 poke concepts that are leading the segment

Competition among purveyors of raw-fish bowls heats up

Marcella Veneziale, Associate web editor

May 7, 2018

16 Slides

Already have an account?

Poke Bros.

Pokéworks, Poké Bar and Sweetfin are among concepts serving raw fish over rice — also known as poke bowls — from coast to coast. But the competition is heating up. Take a look at six poke chains that are growing and battling for dominance.