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October 20, 2015

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Courtesy of South Water Kitchen

From: South Water Kitchen, Chicago. Yield: 1 serving.

1½ oz. Banks 7 Rum
½ oz. Cana Brava Rum
1½ oz. fresh pineapple juice
¾ oz. cinnamon syrup
¾ oz. fresh lemon juice
½ oz. simple syrup

Shake and strain into a pilsner glass. Top with crushed ice.

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