Warm Walnut American Lamb Salad

Warm Walnut American Lamb Salad
 

Source:

Click here for additional American Lamb recipes

Print This Recipe

Serves 12 servings

Ingredients & Directions

Lightly sauté lamb in oil. Add peppercorns, snow peas, orange and lemon juices, pepper, rosemary and salt; heat thoroughly.

In large bowl, combine orange slices, apples, walnuts and raisins. Mix fruit mixture with lamb mixture.

Serve on a bed of mixed greens.

• Garden Hearts® of Romaine with Warm Potato and Sausage Salad
• Almond and Darjeeling Crusted Arctic Char Orange Emulsion, Black Chinese Rice, Baby Bok Choy
• Almond Frangipane & Citrus Tart
• Herbed Almond Gnocchi
• Hamachi Crudo with Shaved Green Almond, Compressed Watermelon, Almond Milk Foam
• Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions
• Hearty American Lamb and Barley Soup
• Smoked Cheddar, Bacon & Onion Rolls
• Cran-Chicken and Rice Salad
• Tuscan Chicken Capelli d’Angelo
• Grape and Cashew Chicken Salad

• Shrimp and Chick Pea Fritters
• Cioppino
• Flat Iron Steak Salad with Truffeled Potato Chips
• Jamie's Crab Idaho® Potato Hash
•  
•  
• Southwest Breakfast Bowl
• Buffalo Bleu Crab Cruncher Slider
• Crab and Mango Roll
• Mango Mojito Pie
•  
• Whole Grain Rice Pilaf with Cranberries and Pecans